Menus

Amuse Bouche*
Kanpachi*

salsa macha, lime, pickled onion, avocado

Wine Pairing: 2021 Dr. Hermann Riesling Kabinett “Ürziger Würzgarten”, Mosel, DE
Reserve Pairing: 2022 Domaine Weinbach Riesling Grand Cru "Schlossberg", Alsace, FR
Fjord Trout*

dill crema, cucumber, charred onion, pistachio tuile

Wine Pairing: 2023 Famille Dubard Sauvignon Blanc “Couer du Mont”, Les Granges, FR
Reserve Pairing: 2023 Domaine Hippolyte Reverdy Sancerre Sauvignon Blanc, Loire Valley, FR
Smoked Pork Belly

braised greens, roasted beet, gooseberry mostarda

Wine Pairing: 2022 Bodegas Frontonio Garnacha, Valdejalón, ES
Reserve Pairing: 2021 S.C. Pannell Grenache "Smart Vineyard" McLaren Vale, AU
Tagliatelle

pecorino romano, pink peppercorn, basil

Wine Pairing: 2021 Tenuta di Bibbiano Chianti Classico, Tuscany, IT
Reserve Pairing: 2019 Uccelliera Brunello di Montalcino En Magnum, Tuscany, IT
Strube Ranch Wagyu Ribeye*

horseradish potato, chanterelle mushroom, zucchini

Wine Pairing: 2019 Domaine Eden Cabernet Sauvignon, Santa Cruz Mountains, CA
Reserve Pairing: 2019 Snowden Vineyards Cabernet Sauvignon “Brothers Vineyard”, Napa Valley, CA
Chocolate Torte

mint crème légère, raspberry, pistachio-rose crumble

NV Malvira Brachetto Lungo del Roero "Birbet", Piedmont, IT

Grilled Octopus

fresno chile romesco, fingerling potato, baby broccoli, lemon
Roasted Carrots

fermented honey, humboldt goat cheese, salsa macha, candied walnut
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Kanpachi*

Salsa macha, lime, pickled onion, avocado

Watermelon + Beet

humboldt goat cheese, pomegranate molasses, walnut, sunflower shoot, pickled mustard seed
baby greens salad

tomato, zucchini, pecorino romano, lemon breadcrumb, avocado-boquerones vinaigrette
Chicken Ballotine

chanterelle, mustard cream, toasted hazelnut
Seared Foie Gras

gooseberry mostarda, walnut-sunflower crumble, brioche, mustard demi

Maine Scallops

Corn-saffron purée, gnocchi, smoked pork belly, zucchini
Berkshire Pork

Jerk spice, stone fruit, broccoli slaw, sugar rush aji sauce
Lamb Ribeye*

Charred zucchini, baby broccoli, olive + lemon bread crumb, jus
duck breast*

blackberry, lavender honey beet, charred spring onion, smoked blue cheese polenta, sherry jus
Black Angus Teres Major

horseradish potato, chanterelle mushroom, zucchini

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt caramel ice cream
Banana Panna Cotta

peanut butter whip, blackberry gel, jamaican rum caramel, candied peanut
Chocolate Torte

mint crème légère, raspberry, pistachio-rose crumble

PINCH HARMONICS

wheatley, strega, velvet falernum, saffron, pink peppercorn, lemon, egg white, bitters, frothy & floral with a bright and playful zip

$16
TRANSITIONS

tito's, brucato chaparral, tenturo antica, hazelnut, lemongrass + balm, juniper, celery, tonic, nutty & green - sunny herbs and baking spices with bitter effervescence *contains hazelnut

$17
KATHY BATES IN CELLOPHANE

applewood gin, botanist, amaro camatti, tomato, baking spices, lime, salt, that illusive, late summer feeling- ripened tomatoes & green vines under the heat of the sun

$18
HYPHY HILLS

compoveda reposado, espolon, centerbe, yerba buena, eucalyptus, cardamom, star anise, bay leaf, bright & revitalizing herbals

$17
HAYRENI

branson vsop, roulette rye, granada vallet, fig, chile pasilla mixe, lemon, angostura bitters, a deep and smouldering sense of place - bitter, spiced, & sundried *contains cochineal - not vegan

$20
AFTER HOURS

old forester 1897 bourbon, evan williams bottled-in-bond, faccia brutto carciofo, lemon, amchoor, masala bittersweet and subtly spiced - a balanced late night snack (drinks are snacks, right?)

$19
SHINRIN-YOKU

woodford reserve, px sherry, meletti 1870, shiitake, herbs, spices, umami, wet, earthen, autumn forest floor

$20

ROTHAUS "TANNENZÄPFLE"

German Pilsner | Black Forest, DE

$12
AVERY "MAHAR AJA"

Imperial India Pale Ale | Boulder, CO

$12
LAKEFRONT "OKTOBERFEST"

Marzen Lager | Milwaukee, WI

$8
PRAIRIE "PINK GUAVA COLADA"

Guava, pineapple, & coconut sour ale | Oklahoma City, OK

$13
SHORT'S "BELLAIRE BROWN"

Brown Ale | Bellaire, MI

$7
BEST DAY "NON-ALCOHOLIC"

Choice of Lime Cervesa, Hazy IPA, or West Coast IPA | Sausalito, CA

$8

EARLY BIRD SPECIAL

seedlip spice 94, amchoor, masala, ginger, lemon

$16
BYPH

seedlip grove notas de agave, yerba buena, eucalyptus, cardamom, lime, soda

$16

Dinner