Menus
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Dinner
Download PDFTasting Menu
150 per person | 240 with classic pairing | 335 with reserve pairing per table only-
Amuse Bouche*
NV Domaine Rolet Crémant du Jura Blanc Brut, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
-
New Zealand Hiramasa
red plum, cherry blossom ponzu, quinoa-sesame furikake 2024 Weingut Brundlmayer Riesling, Kamptal, AT Res: 2018 August Kesseler Riesling Grosses Gewächs "Lorchhausen Seligmacher", Rheingau, DE
-
Sweet Onion-Parmesan Soup
hudson canyon scallop, green garlic puree, peach relish 2023 Domaine Remi Jobard Bourgogne Blanc ", Burgundy, FR Res: 2023 Domaine Dujac Morey-Saint-Denis Blanc, Burgundy, FR
-
Asparagus
crispy proscuitto, ramp bearnaise, parmesan grits, black truffle 2023 Thierry Germain Saumur Blanc "L'Insolite", Loire Valley, FR Res: 2022 Famille Joly Chenin Blanc "Les Vieux Clos", Savenniéres, FR
-
Sorpresine
smoked maitake, porcini-thyme sauce, pecorino 2022 Domaine Dureuil-Janthial Mercurey Rouge, Burgundy, FR Res: 2021 Peay Vineyards Pinot Noir “Scallop Shelf”, West Sonoma Coast, CA
-
Freedom Run Farms Lamb
romanesco, kale, grilled apricot, walnut 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2022 Pilcrow Cabernet Sauvignon "Archer & Byrd", Mt. Veeder, CA
-
Strawberry + Rhubarb
vanilla chiffon, cardamom streusel, whipped white chocolate ganache, hibiscus NV Demarie Brachetto del Lungo "Birbet", Piedmont, IT
Four Course Menu
110 per person | 190 with sommelier curated pairingFirst
-
New Zealand Hiramasa*
red plum, cherry blossom ponzu, quinoa-sesame furikake
-
Hudson Canyon Scallop*
sweet onion-parmesan soup, green garlic puree, peach relish
-
Beef Tartare*
caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette
Second
-
Baby Greens Salad
stonefruit, grilled corn, pickled fresno, almond, champ
-
Romanesco
lacinato kale, pickled cauliflower, apricot chutney, walnut
-
Buttermilk Fried Chicken Thigh
grilled corn grits, swiss chard, pickled ramp, serrano honey
Third
-
Mountain Brown Trout
asparagus, oyster mushroom, ramp bearnaise
-
Berkshire Pork Chop
mustard-herb spaetzle, citrus roasted fennel, oyster mushroom, madeira jus
-
Sorpresine
smoked maitake, porcini-thyme sauce, pecorino
-
Prime Black Angus Ribeye*
"robuchon" potato, maitake mushroom, confit turnip, red wine demi
-
Maple Leaf Farms Duck Breast
kohlrabi, beet, chelan cherry aigre doux, berbere foie jus
Fourth
-
Strawberry + Rhubarb
vanilla chiffon, cardamom streusel, whipped white chocolate ganache, hibiscus
-
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
-
Ricotta Doughnuts
bourbon maple glaze, candied bacon maple cream, sea salt caramel ice cream
*Consuming raw or undercooked food increases chance of foodborne illness.
Tasting
Download PDFTasting
-
Amuse Bouche
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR -
New Zealand Hiramasa
red plum, cherry blossom ponzu, quinoa-sesame furikake 2024 Weingut Brundlmayer Riesling, Kamptal, AT Res: 2018 August Kesseler Riesling Grosses Gewächs "Lorchhausen Seligmacher", Rheingau, DE
-
Sweet Onion-Parmesan Soup
hokkaido scallop, green garlic puree, stonefruit relish 2022 Alex Moreau Bourgogne Chardonnay, Burgundy, FR Res: 2021 Tyrrell's Chardonnay "HVD", Hunter Valley, AU
-
Beets
creamed collard greens, finger lime, goat gouda, sunflower dukkah 2025 Clos Cibonne Rosé "Tentations", Provence, FR Res: 2017 Clos Cibonne "Cuvée Spéciale des Vignettes", Provence, FR
-
Sorpresine
sweet corn, baby zucchini, pancetta, basil 2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT Res: 2021 Riecine Chianti Gran Selezione "Vigna Gittori", Tuscany, IT
-
Freedom Run Farms Lamb
romanesco, kale, grilled apricot, walnut 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2022 Pilcrow Cabernet Sauvignon "Archer & Byrd", Mt. Veeder, CA
-
Strawberry + Rhubarb
tres leches chiffon, cardamom streusel, whipped white chocolate ganache, hibiscus NV Demarie Brachetto del Lungo "Birbet", Piedmont, IT
Vegetable Tasting Menu
per table only. 120 per person | 215 with classic pairing | 305 with reserve pairing-
Amuse Bouche*
NV Domaine Rolet Crémant du Jura Blanc Brut, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
-
Romanesco*
lacinato kale, pickled cauliflower, apricot chutney, walnut 2024 Château Millet Graves Blanc "Cuvée Henri", Bordeaux, FR Res: 2024 Hippolyte Reverdy Sancerre, Loire Valley, FR
-
Roasted Carrots*
gochujang-carrot puree, dill, chervil, pearl onion, confit carrot, carrot aioli 2022 Alex Moreau Bourgogne Chardonnay, Burgundy, FR Res: 2023 Domaine Dujac Morey-Saint-Denis Blanc, Burgundy, FR
-
Beets
creamed collard greens, finger lime, goat gouda, sunflower dukkah 2025 Clos Cibonne Rosé "Tentations", Provence, FR Res: 2017 Clos Cibonne "Cuvée Spéciale des Vignettes", Provence, FR
-
Sorpresine
sweet corn, baby zucchini, basil 2023 Domaine Dureuil-Janthial Mercurey Rouge, Burgundy, FR Res: 2021 Peay Vineyards Pinot Noir “Scallop Shelf”, West Sonoma Coast, CA
-
Harissa Tofu
tahini yogurt, wheat berry, charred broccolini, pickled apricot, minted cucumber 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2006 Turley Petite Syrah “Hayne Vineyard”, Napa Valley, CA
-
Strawberry + Rhubarb
tres leches chiffon, cardamom streusal, whipped white chocolate ganache, hibiscus NV Demarie Brachetto del Lungo "Birbet", Piedmont, IT
Vegetable Four Course Menu
85 per person | 165 with sommelier curated pairingFirst
-
Roasted Carrots*
gochujang-carrot puree, dill, chervil, pearl onion, confit carrot, carrot aioli
-
Romanesco*
lacinato kale, pickled cauliflower, apricot chutney, walnut
Second
-
Beets
creamed collard green, finger lime, goat gouda, sunflower dukkah
-
Baby Greens Salad*
stonefruit, grilled corn, pickled fresno, almond, champagne-basil vinaigrette
Third
-
Harissa Tofu
tahini yogurt, wheat berry, charred broccolini, pickled apricot, minted cucumber
-
Sorpresine
sweet corn, baby zucchini, basil
-
Lemon-Chive Risotto*
porcini mushroom, pecorino romano
Fourth
-
Ricotta Doughnuts
bourbon maple glaze, maple cream, sea salt caramel ice cream
-
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
-
Tcho Chocolate Cake*
coconut-cocoa frosting, Luxardo cherry, hazelnut
* Available Vegan
The Collection
-
Nothing Is Real
strawberry aperitif, cocchi rosa, club soda, cacao
juicy, fruity, and bubbly. low a.b.v.$16
peanut
-
Somnia Solis
green chile vodka, kumquat & chili liqueur, pineapple shrub, vanilla, orange, cilantro, lime
crunchy, green meets citrusy, sweet, just the right amount of heat$17
-
Tangled Tendrils
gin, genepy, chaparral amaro, lime, sugar snap pea
light and delicate with a fresh, vegetal pop$18
egg
-
Verdant Crescendo
reposado, italicus, yuzu curacao, avocado, wasabi, agave, sudachi, green chili
starts floral and sharp with a silky and savory finish$19
-
Bitter Clarity
mezcal, dry vermouth, grapefruit, tarragon, elderflower (fat washed in greek yogurt)
subtly smoky, flirty and bright, crushable$18
-
Sailor Saturn
white rum, overproof rum, velvet falernum, litchi-li, pistachio orgeat, lemon, blackstrap
a lifted, tropical delight with a juicy, velvety finish$17
-
Nonsense Filler
whiskey, strega, rhubarb honey, lemon, mint, cardamom, anise
refreshingly tart, bittersweet, herbal, it's a smash$17
-
Redacted Proof
earl grey and toasted black sesame infused whiskey, pandan, bolivar
a floral old fashioned with a nutty, toasted cookie finish$17
sesame
Beer & Cider
-
Tannenzäpfle
German Pilsner, 5.1% ABV
Rothaus Brewery, Black Forest, DE$12
-
Maharaja
Imperial IPA, 10.0% ABV
Avery Brewing Co., Boulder, CO$12
-
La Chouffe
Belgian Blond Ale,m 8.0% ABV
Brasserie d'Achouffe., Houffalize, BE$12
-
Non-Alcoholic Cider
Proxies Dry Cider
Acid League, Ontario, CAN$11
-
Non-Alcoholic Beer
Kolsh, Hazy IPA, West Coast IPA
Best Day Brewing, Sausalito, CA$9
Spiritless
-
Shrub and Tonic
pineapple, orange, vanilla, cilantro, champagne vinegar, tonic
$12
-
Off Script
ritual whiskey alternative, lyre's italian sprtiz, rhubarb honey, mint, lemon
$14
-
Nature's Artisan
ritual tequila alternative, seedlip notas de agave, avocado, wasabi, agave, sudachi
$14
-
Amaretti Sour
lyre's amaretti, lime, sugar, egg white, almond bitters
$14
-
New York Sour
ritual whiskey alternative, lemon, lime, sugar, egg white, proxi red wine float
$14
-
Italian Spritzer
lyre's italian orange, club soda
$14