Per table only. 150 Per Person | 240 with Wine Pairings | 335 with Reserve Pairings
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These are examples of our menus. Our offerings change daily and may not always be reflected here.
Amuse Bouche*
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
Yellowtail Kingfish*
radish, persimmon, strawberry, watercress 2024 Dönnhoff Riesling Estate Trocken, Nahe, DE Res: 2022 Weingut Bründlmayer Riesling "Ried Heiligenstein", Kamptal, AT
Hudson Canyon Scallop*
dill carrot, kumquat, chervil, carrot aioli 2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA Res: 2022 Peay Vineyards Estate Chardonnay "Maritima", West Sonoma Coast, CA
Gulf of Maine Skate Wing
white asparagus, morel mushroom, ramp bearnaise 2012 Chateau de Chaintres Saumur Blanc "Clos des Oratoriens", Loire Valley, FR Res: 2022 Alheit Vineyards Chenin Blanc "Huilkrans", Skurfberg, SA
Purple Sweet Potato Tortelloni
beets, basil walnut pesto 2022 Failla Pinot Noir, Sonoma Coast, CA Res: 2019 Château de Pommard Clos Marey-Monge "Nicolas Joseph", Burgundy, FR
Freedom Run Farm's Lamb*
tahini yogurt, wheat berry, pickled apricot, english pea, cucumber
2018 Woodlands Cabernet Franc, Margaret River, AU
Res: 2016 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT
Four Course Menu
110 Per Person | 190 With Sommelier Curated Pairing
-
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Per table only. 120 Per Person | 210 with Wine Pairings | 305 with Reserve Pairings
-
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Amuse Bouche
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
beets, basil, walnut pesto 2022 Failla Pinot Noir, Sonoma Coast, CA Res: 2019 Château de Pommard Clos Marey-Monge "Nicolas Joseph", Burgundy, FR
Harissa Tofu*
green gumbo, smoked carrot + fingerling potato, english pea, pickled fresno 2018 Woodlands Cabernet Franc, Margaret River, AU Res: 2016 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
vegan option
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT
Vegetarian Four Course Menu
85 Per Person | 165 with Sommelier Curated Pairing
-
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Per table only. 150 Per Person | 235 with Wine Pairings | 330 with Reserve Pairings
-
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Amuse Bouche*
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
Yellowtail Kingfish
radish, persimmon, strawberry, watercress 2024 Dönnhoff Riesling Estate Trocken, Nahe, DE Res: 2022 Weingut Bründlmayer Riesling "Ried Heiligenstein", Kamptal, AT
Hudson Canyon Scallop
dill carrot, kumquat, chervil, carrot aioli 2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA Res: 2022 Peay Vineyards Estate Chardonnay "Maritima", West Sonoma Coast, CA
Gulf of Maine Skate Wing
white asparagus, morel mushroom, ramp bearnaise 2012 Chateau de Chaintres Saumur Blanc "Clos des Oratoriens", Loire Valley, FR Res: 2022 Alheit Vineyards Chenin Blanc "Huilkrans", Skurfberg, SA
Purple Sweet Potato Tortelloni
beets, basil, walnut pesto 2022 Failla Pinot Noir, Sonoma Coast, CA Res: 2019 Château de Pommard Clos Marey-Monge "Nicolas Joseph", Burgundy, FR
Freedom Run Farm's Lamb
tahini yogurt, wheat berry, pickled apricot, english pea, cucumber 2018 Woodlands Cabernet Franc, Margaret River, AU Res: 2019 Ceritas Cabernet Sauvignon "Peter Martin Ray Vineyard", Santa Cruz Mountains, CA
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT
Vegan Tasting Menu
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Amuse Bouche
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
white asparagus, morel mushroom 2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT Res: 2012 Fattoria Selvapiana Chianti Rufina Riserva "Bucerchiale", Tuscany, IT
Harissa Tofu
green gumbo, smoked carrot + fingerling potato, english pea, pickled fresno 2018 Woodlands Cabernet Franc, Margaret River, AU Res: 2016 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
Tcho Chocolate Cake
coconut-cocoa frosting, luxardo cherry, hazelnut NV Demarie "Birbet", Piedmont, IT
*Consuming raw or undercooked food increases chance of foodborne illness.
