Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Baja Bluefin Tuna*

harissa, zucchini fritter, pinenut, heirloom tomato, cumin-herb puree
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
Hokkaido Scallop*

grilled sweet corn, pork belly, saffron-corn emulsion
2022 Jean-Philippe Fichet Bourgogne Blanc Côte d'Or, Burgundy, FR
Res: 2018 Domaine Chandon de Brialles Grand Cru "Corton", Burgundy, FR
Berkshire Pork Belly

polenta, honey glazed beet, long beans, 'nduja, kale, cipollini onion, feta
2023 Failla Gamay Noir "Patton Valley Vineyard", Willamette Valley, OR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Pansotti

taleggio + egg yolk, chanterelle, cipollini, chicken jus, black truffle
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2016 Bruno Giacometto Canavese Nebbiolo, Piedmont, IT
Strube Ranch Wagyu Ribeye*

potato, endive, smoked blue cheese, cherry
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Lemon-Thyme Cake

stone fruit chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Kaua'i Shrimp

gooseberry salsa, black garlic aioli, cilantro
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Baja Bluefin Tuna*

harissa, zucchini fritter, pinenut, heirloom tomato, cumin-herb puree

Hokkaido Scallop*

grilled sweet corn, pork belly, saffron-corn emulsion
Buttermilk Fried Chicken

couscous, red noodle bean, stone fruit, pickled ramp aioli
Baby Greens Salad

tomato, smoked buttermilk blue, spiced bacon, olive, garlic + herb breadcrumb
Seared Hudson Valley Foie Gras

concord grape mostarda, brioche, candied walnut

Alaskan Halibut

chanterelle, zucchini, tomato nage
Black Angus Ribeye*

"robuchon" potato, confit turnip, oyster mushroom
Mafaldine

lamb ragout, tomato, harissa soubise, feta
Heritage Chicken Breast

parmesan gnocchi, chestnut mushroom, burgundy truffle, madeira jus
Berkshire Pork Chop

honey glazed beet, long beans, 'nduja, kale, cipollini onion, feta

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

peanut-buttercream, peanut praline, star anise berry
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion
2022 Jean-Philippe Fichet Bourgogne Blanc Cote d'Or, Burgundy, FR
Res: 2018 Domaine Chandon de Brialles Grand Cru "Corton", Burgundy, FR
Honey Glazed Beet

polenta, long beans, kale, cipollini onion, feta
2023 Failla Gamay Noir, Willamette Valley, OR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Pansotti

taleggio + egg yolk, balsamic tomato, swiss chard, nasturtium butter
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2016 Bruno Giacometto Canavese Nebbiolo, Piedmont, IT
Grilled Tofu

couscous, ramp buds, stone fruit, red noodle bean, chermoula
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Lemon-Thyme Cake

stone fruit chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Caramelized Cauliflower

lacinato kale, golden raisin, pine nut, coffee-harissa honey
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion

Baby Greens Salad

tomato, smoked buttermilk blue, olive, garlic + herb breadcrumb
Roasted Maitake

mushroom puree, confit turnip, basil, marigold
Honey Glazed Beet

polenta, long beans, kale, cipollini onion, feta
Chanterelle + Oyster Mushroom

turnip, "green goddess", basil

"Cacio E Pepe" Mafaldine

pecorino, black pepper, basil
Acquerello Risotto

roasted mushrooms, lacinato kale, cipollini, parmigiano reggiano
Grilled Tofu

couscous, ramp buds, gooseberry, red noodle bean, chermoula
Pansotti

taleggio + egg yolk, balsamic tomato, swiss chard, nasturtium butter

Ricotta Doughnuts

bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey
Caramelized Pineapple

lemon sorbet, pistachio-rose crumble, luxardo cherry

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Bluefin Tuna*

harissa, zucchini fritter, pinenut, heirloom tomato, cumin-herb puree
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
Hokkaido Scallop*

grilled sweet corn, pork belly, saffron-corn emulsion
2022 Jean-Philippe Fichet Bourgogne Blanc Côte d'Or, Burgundy, FR
Res: 2018 Domaine Chandon de Brialles Grand Cru "Corton", Burgundy, FR
Berkshire Pork Belly

polenta, honey glazed beet, long beans, 'nduja, kale, cipollini onion, feta
2023 Failla Gamay Noir "Patton Valley Vineyard", Willamette Valley, OR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Pansotti

taleggio + egg yolk, chanterelle, cipollini, chicken jus, black truffle
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2016 Bruno Giacometto Canavese Nebbiolo, Piedmont, IT
Strube Ranch Wagyu Ribeye*

potato, endive, smoked blue cheese, cherry
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

Seasonal Cocktails & Zero-Proof
Beer
Wine by The Glass
Champagne
Sauvignon Blanc & Chenin Blanc
Riesling & Gewürztraminer
Grüner Veltliner & White Rhônes
Chardonnay
White Wines of Interest
Rosé & Orange
Beaujolais & Pinot Noir

Spain
Italy
Cabernet Franc
Cabernet Sauvignon & Bordeaux
Syrah
Grenache, Syrah, Mourvèdre
Zinfandel & Malbec
Bourbon, Rye, & Scotch
Whiskey, Vodka, Rum
Tequila & Gin
Reserve Spirits

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Email Signup

Reservations