Menus
These are examples of our menus. Our offerings change daily and may not always be reflected here.
Dinner
Download PDFFour Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
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Grilled Octopus - First
fresno chile romesco, fingerling potato, baby broccoli, lemon
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Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut
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Beef Tartare*
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
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Baja Kanpachi*
cucumber, radish, pearl onion, leche de tigre, cilantro
Second
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Hudson Canyon Scallop*
Shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat
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Chicken Ballotine
morel, ramp, mango chutney, curry jus
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baby greens salad
artichoke, castelvetrano + nicoise olive, pecorino, basil vinaigrette, lemon breadcrumb
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Seared Hudson Valley Foie Gras
confit turnip, morel, roasted berry balsamic, ramp, brioche
Third
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Tagliatelle
Berkshire pork, ramp, English pea, fava bean pesto
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Freedom Run Lamb*
roasted piquillo-walnut purée, baby broccoli, mint yogurt, fried chickpea
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Desert Springs Barramundi
potato pavé, morel mushroom, English pea
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Niman Ranch Grass Fed Ribeye*
"Robuchon" potato, maitake, Tokyo turnip, grilled ramp
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Maple Leaf Farms Duck Breast*
medjool date + almond farro, radish, kalette, ras el hanout jus
Fourth
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Ricotta Doughnuts
bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
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Chocolate Cremeux
coffee buttercream, hazelnut praline, star anise berry
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
*Consuming raw or undercooked food increases chance of foodborne illness.
Tasting Menu
per table only. 145 per person | 225 with wine pairings | 305 with reserve pairings-
Amuse Bouche*
NV Domaine Rolet Cremant du Jura, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
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Kanpachi*
cucumber, radish, pearl onion, leche de tigre, cilantro 2023 Domaine Vico Corse Blanc "Forca di Pero" Corsica, FR Res: 2021 Ingrid Groiss Riesling Reserve "Ried Auf Der Henne", Niederösterreich, AT
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Scallop*
shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat 2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR Res: 2020 Hamilton Russell Chardonnay "Maple Grove", Willamette Valley, OR
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Bluefin Tuna*
morel mushroom, spring onion, yuzu kosho demi 2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR
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Tortelloni
Berkshire pork, ramp, English pea, fava bean pesto 2022 Candialle Chianti Classico, Tuscany, IT Res: 2020 Antoine Sanzay Cabernet Franc "Les Poyeux", Saumur-Champigny, FR
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Stone Axe Wagyu Striploin*
Tokyo turnip, potato purée, grilled ramp 2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA Res: 2014 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat 2022 Chateau Roumieu-Lacoste Sauternes, Bordeaux, FR
Vegetarian
Download PDFVegetarian Tasting Menu
per table only-
Amuse Bouche*
NV Domaine Rolet Cremant du Jura, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed 2023 Domaine Vico Corse Blanc "Forca di Pero" Corsica, FR Res: 2021 Ingrid Groiss Riesling Reserve "Ried Auf Der Henne", Niederösterreich
-
Brussels Sprouts
shimeji conserva, cauliflower, mandarinquat 2022 Domaine Couturier Saint-Veran "La Cour Des Bois", Mâconnais, FR Res: 22020 Hamilton Russell Chardonnay "Maple Grove", Willamette Valley, OR
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Endive + Pecorino
Marcona almond, citrus roasted beet, sherry vinaigrette 2022 Division Wine Co. Pinot Noir "Un", Willamette Valley, OR Res: 2021 Alex Moreau Chassagne-Montrachet Rouge, Burgundy, FR
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Morel Mushroom
risotto, lacinato, cipollini 2022 Candialle Chianti Classico, Tuscany, IT Res: 2021 Bernard Levet Côte-Rôtie "Les Journaries", Rhône Valley, FR
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Tagliatelle
ramp, english pea, pleasant ridge reserve, fava bean pesto 2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA Res: 2014 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
-
Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat 2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
145 Per Person | 225 with Wine Pairings | 335 with Reserve Pairings
Vegetarian Four Course Menu
95 Per Person | 170 With Sommelier Curated PairingFirst
-
Roasted Carrots
fermented honey, capriole goat cheese, salsa macha, candied walnut + sunflower seed
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Caramelized Cauliflower
lacinato kale, golden raisin, pine nut, coffee-harissa honey
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Brussels Sprouts
shimeji conserva, cauliflower, mandarinquat
Second
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Baby Greens Salad
artichoke, olive, pecorino, basil vinaigrette, lemon breadcrumb
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Endive + Pecorino
candied marcona almond, citrus roasted beet, sherry vinaigrette
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Roasted Maitake
mushroom puree, ramp, confit turnip
Third
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Tagliatelle
grilled ramp, English pea, pleasant ridge reserve, fava bean pesto
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Grilled Tofu
roasted piquillo-walnut puree, baby broccoli, mint yogurt, fried chickpea
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Acquerello Risotto
morel mushrooms, parmigiano reggiano, port reduction
Fourth
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Ricotta Doughnuts
bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
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Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
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Caramelized Pineapple
lemon sorbet, pistachio-rose crumble, luxardo cherry
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Amuse Bouche*
NV Domaine Rolet Cremant du Jura, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
-
Kanpachi*
cucumber, radish, pearl onion, leche de tigre, cilantro 2023 Domaine Vico Corse Blanc "Forca di Pero" Corsica, FR Res: 2021 Ingrid Groiss Riesling Reserve "Ried Auf Der Henne," Niederösterreich, AT
-
Scallop*
shimeji conserva, Brussels leaves, cauliflower, oyster emulsion, mandarinquat 2022 Domaine Couturier Mâcon-Loché "Les Longues Terres", Burgundy, FR Res: 2020 Hamilton Russell Chardonnay "Maple Grove", Willamette Valley, OR
-
Bluefin Tuna*
morel mushroom, spring onion, yuzu kosho demi
2022 division wine co. pinot noir "un", willamette valley, or
res: 2021 alex moreau chassagne-montrachet rouge, burgundy, fr -
Tortelloni
Berkshire pork, ramp, English pea, fava bean pesto 2022 Candialle Chianti Classico, Tuscany, IT Res: 2020 Antoine Sanzay Cabernet Franc "Les Poyeux", Saumur-Champigny, FR
-
Stone Axe Wagyu Striploin*
Tokyo turnip, potato purée, grilled ramp 2020 Snowden Cabernet Sauvignon "Dum Spiro Spero", Napa Valley, CA Res: 2014 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
-
Lemon-Mascarpone Cake
marmalade gel, pistachio lace cookie, candied mandarinquat
2022 chateau roumieu-lacoste sauternes, bourdeaux, fr
*Consuming raw or undercooked food increases chance of foodborne illness.