601 E New York St, Indianapolis, IN 46202 (317) 420-2323
601 E New York St, Indianapolis, IN 46202 (317) 420-2323
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Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Dinner

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Tasting Menu

Per table only. 145 Per Person | 230 with Wine Pairings | 325 with Reserve Pairings

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR

  • New Zealand Hiramasa*

    kohlrabi, yuzu kosho, dill, horseradish
    2024 Dönnhoff Riesling Kabinett "Niederhauser Klamm", Nahe, DE
    Res: 2022 Schloss Gobelsburg Riesling "Ried Heiligenstein", Kamptal, AT

  • Hokkaido Scallop*

    black trumpet mushroom, brussels sprouts, kumquat, caper, lobster emulsion
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Meursault "Clos du Cromin", Burgundy, FR

  • Black Cod

    butternut squash velouté, radish, nasturtium honey glaze
    2023 Domaine des Marrans Fleurie "Les Marrans", Beaujolais, FR
    Res: 2023 Clos Cibonne "Cuvée Speciale des Vignettes", Provence, FR

  • Tagliatelle

    pink peppercorn, pecorino romano
    2023 Selvapiana Chianti Rufina, Tuscany, IT
    Res: 2020 Bibbiano Chianti Gran Selezione "Vigna Del Capannino", Tuscany, IT

  • Freedom Run Farm's Lamb*

    brulée blue cheese, radicchio, aged balsamic, armagnac demi
    2024 Franck Balthazar Côtes du Rhône, Rhône Valley, FR
    Res: 2018 Peay Vineyards Syrah "La Bruma", West Sonoma Coast, CA

  • Chocolate + Passionfruit

    whipped ganache, honey graham, passionfruit ice cream, brown butter
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Four Course Menu

95 Per Person | 170 With Sommelier Curated Pairing

First

  • New Zealand Hiramasa*

    kohlrabi, yuzu kosho, dill, horseradish

  • Beef Tartare*

    caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette

  • Hokkaido Scallop*

    black trumpet mushroom, brussels sprouts, kumquat, caper, lobster emulsion

Second

  • Romanesco

    lacinato kale, pickled cauliflower, habanada chutney, walnut

  • Buttermilk Fried Chicken

    braised greens, timur pepper honey, pickled ramp aioli

  • Baby Greens Salad

    charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, boquerones vinaigrette

Third

  • Black Angus Ribeye*

    brulée blue cheese, radicchio, aged balsamic, armagnac demi

    Black Hawk Wagyu Ribeye (+ supplement) $20

  • Berkshire Pork Chop

    mustard-herb spaetzle, citrus roasted fennel, hedgehog mushroom, madeira jus

  • Green Circle Heritage Chicken Ballotine

    parmesan-herb gnocchi, brassicas, lemon chicken jus

  • Tagliatelle

    pink peppercorn, pecorino romano

Fourth

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream

  • Chocolate + Passionfruit

    whipped ganache, honey graham, passionfruit ice cream, brown butter

  • Sticky Date Pudding

    toasted coconut + pecan, chai semifreddo, rum caramel

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

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Vegetarian Tasting Menu

Per table only. 115 Per Person | 195 with Wine Pairings | 285 with Reserve Pairings

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR

    vegan option

  • Roasted Carrots*

    black bean purée, coconut labneh, curry vinaigrette
    2024 Dönnhoff Riesling Estate Trocken, Nahe, DE
    Res: 2022 Schloss Gobelsburg Riesling "Ried Heiligenstein", Kamptal, AT

    vegan option

  • Maitake + Hedgehog Mushroom*

    turnip, "green goddess", basil
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Meursault "Clos du Cromin", Burgundy, FR

    vegan option

  • Beet Salad

    hidden springs feta, chicory + herbs, walnut, honey vinaigrette
    2023 J.L. Chave Saint-Joseph Blanc "Circa" Rhône Valley, FR
    Res: 2019 François Villard Condrieu "Les Terrasses du Palat", Rhône Valley, FR

  • Tagliatelle

    pink peppercorn, pecorino romano
    2023 Selvapiana Chianti Rufina, Tuscany, IT
    Res: 2020 Bibbiano Chianti Gran Selezione "Vigna Del Capannino", Tuscany, IT

  • Grilled Tofu*

    braised greens, maple tahini, chermoula
    2018 Long Meadow Ranch Cabernet Sauvignon, Napa Valley, CA
    Res: 2018 Peay Vineyards Syrah "La Bruma", West Sonoma Coast, CA

    vegan option

  • Chocolate + Passionfruit

    whipped ganache, honey graham, passionfruit ice cream, brown butter
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Vegetarian Four Course Menu

75 Per Person | 150 with Sommelier Curated Pairing

First

  • Roasted Carrots

    black bean purée, coconut labneh, curry vinaigrette

  • Romanesco*

    lacinato kale, pickled cauliflower, habanada chutney, walnut

    vegan option

  • Maitake + Hedgehog Mushroom*

    turnip, "green goddess", basil

    vegan option

Second

  • Baby Greens Salad*

    charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, herb vinaigrette

    vegan option

  • Beet Salad

    hidden springs feta, chicory + herbs, walnut, honey vinaigrette

Third

  • Tagliatelle

    pink peppercorn, pecorino romano

  • Grilled Tofu

    braised greens, maple tahini, chermoula

    vegan option

  • Mushroom Risotto*

    cipollini onion, parmigiano reggiano, basil

    vegan option

Fourth

  • Ricotta Doughnuts

    bourbon maple glaze, maple cream, sea salt caramel ice cream

  • Tcho Chocolate Cake*

    coconut-cocoa frosting, luxardo cherry, hazelnut

    vegan option

  • Sticky Date Pudding

    toasted coconut + pecan, chai semifreddo, rum caramel

  • Caramelized Pineapple*

    lemon sorbet, pistachio-rose crumble, luxardo cherry

    vegan option

Tasting

Thomas Melvin Executive Chef

Jared May Wine Director

Download PDF

Tasting Menu

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR

  • Hokkaido Scallop*

    black trumpet mushroom, brussels sprouts, kumquat, caper, lobster emulsion
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Meursault "Clos du Cromin", Burgundy, FR

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, walnut
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter sauce
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Pekin Duck Breast

    polenta, chanterelle mushroom, honey glazed beet
    2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
    Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA

  • Freedom Run Farm's Lamb*

    tahini yogurt, persimmon, cashew, urfa chile
    2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Vegetarian Tasting Menu

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR

    vegan option

  • Roasted Carrots*

    black bean purée, coconut labneh, curry vinaigrette
    2024 Dönnhoff Riesling Estate Trocken, Nahe, DE
    Res: 2022 Schloss Gobelsburg Riesling "Ried Heiligenstein", Kamptal, AT

    vegan option

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, cashew
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

    vegan option

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter saucea
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Chanterelle + Oyster Mushroom*

    turnip, green goddess, basil
    2022 Cyprien Arlaud Pinot Noir "Oka", Burgundy, FR
    Res: 2016 DuMOL Pinot Noir "Wester Reach", Russian River Valley, CA

    vegan option

  • Grilled Tofu

    braised greens, maple tahini, chermoula
    2022 Domaine Santa Duc Vacqueyras "Les Aubes", Rhône Valley
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

    vegan option

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

*Consuming raw or undercooked food increases chance of foodborne illness.

Beverages

View Our Beverage Menu


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  • Seasonal Cocktails & Zero-Proof

  • Beer

  • Wine by The Glass

  • Champagne

  • Sauvignon Blanc & Chenin Blanc

  • Riesling & Gewürztraminer

  • Grüner Veltliner & White Rhônes

  • Chardonnay

  • White Wines of Interest

  • Rosé & Orange

  • Beaujolais & Pinot Noir

  • Spain

  • Italy

  • Bordeaux & Cabernet Franc

  • Cabernet Sauvignon

  • Syrah

  • Grenache, Syrah, Mourvèdre

  • Zinfandel & Malbec

  • Bourbon, Rye, & Scotch

  • Whiskey, Vodka, Rum

  • Tequila & Gin

  • Reserve Spirits

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