Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU
Hokkaido Scallop*

leek soubise, matsutake, chermoula, brown butter
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2023 Domaine Remi Jobard Monthelie "Sur la Velle" Burgundy, FR
Zucchetta Cappelletti

swiss chard, 'nduja, candied pepita
2023 Domaine Des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: Champagne Famille Moussé "Eugene", Champagne, FR
Pekin Duck Breast

polenta, chanterelle mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Strube Ranch Wagyu Ribeye*

grilled radicchio, bayley hazen blue cheese, forelle pear
2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Res: 2012 Francois Villard St. Joseph "Gran Reflet", Rhône Valley, FR
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Kaua'i Shrimp

gooseberry salsa, black garlic aioli, cilantro
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu

Romanesco

lacinato kale, pickled cauliflower, green tomato jam, cashew
Buttermilk Fried Chicken

cahokia rice, beluga lentil, pork belly, baby leek, pickled ramp aioli
Baby Greens Salad

roasted beet, mandarin, olive, red onion, radish, kentucky rose, horseradish vinaigrette, crispy quinoa
Seared Hudson Valley Foie Gras

grape mostarda, brioche, candied walnut

Pappardelle

howe farms pork ragu, tomato, parmigiano reggiano
Niman Ranch Grass Fed Ribeye*

"robuchon" potato, confit turnip, oyster mushroom
D'artagnan Heritage Chicken Breast

parmesan-herb gnocchi, brassicas, lemon chicken jus
Loch Duart Salmon

cumin-pea shoot risotto, oyster mushroom, baby leek, sauce soubise
Berkshire Pork Chop

mustard-herb spaetzle, citrus roasted fennel, chanterelle mushroom, madeira jus

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

peanut-buttercream, cookie crust, peanut praline, raspberry
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR

vegan option
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
2023 Thierry Germain Chenin Blanc "L'insolite", Loire Valley, FR
Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU

vegan option
Romanesco*

lacinato kale, pickled cauliflower, green tomato jam, cashew
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2023 Domaine Remi Jobard Monthelie "Sur la Velle" Burgundy, FR

vegan option
Acquerello Risotto*

cumin-pea shoot, brulee squash, matsutake
2020 Selvapiana Chianti Rufina, Tuscany, IT
Res: Champagne Famille Moussé "Eugene", Champagne, FR

vegan option
Honey Glazed Beet

polenta, long beans, swiss chard, cipollini onion, feta
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA

vegan option
Grilled Tofu

couscous, gooseberry, red noodle bean, chermoula
2021 Pax Syrah "The Bench Vineyard", Clement Hills, CA
Res: 2012 Francois Villard St. Joseph "Gran Reflet", Rhone Valley, FR

vegan option
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Romanesco*

lacinato kale, pickled cauliflower, green tomato jam, cashew

vegan option
Honey Glazed Beet*

polenta, lacinato kale, cipollini onion, feta

vegan option

Baby Greens Salad

roasted beet, mandarin, olive, red onion, radish, kentucky rose, horseradish vinaigrette, crispy quinoa
Zucchetta Cappelletti

swiss chard, calabrian chili, candied pepita
Chanterelle + Oyster Mushroom*

turnip, "green goddess", basil

vegan option

Tagliatelle

capriole goat cheese, marinated tomato, basil
Acquerello Risotto

roasted mushrooms, lacinato kale, cipollini, parmigiano reggiano

vegan option
Grilled Tofu

couscous, gooseberry, red noodle bean, chermoula

vegan option

Ricotta Doughnuts

bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
Tcho Chocolate Cake*

coconut-cocoa frosting, luxardo cherry, hazelnut

vegan option
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Caramelized Pineapple

lemon sorbet, pistachio-rose crumble, luxardo cherry

vegan option

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU
Hokkaido Scallop*

leek soubise, matsutake, chermoula, brown butter
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2023 Domaine Remi Jobard Monthelie "Sur la Velle" Burgundy, FR
Zucchetta Cappelletti

swiss chard, 'nduja, candied pepita
2023 Domaine Des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: Champagne Famille Moussé "Eugene", Champagne, FR
Pekin Duck Breast

polenta, chanterelle mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Strube Ranch Wagyu Ribeye*

grilled radicchio, bayley hazen blue cheese, forelle pear
2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Res: 2012 Francois Villard St. Joseph "Gran Reflet", Rhone Valley, FR
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Seasonal Cocktails & Zero-Proof
Beer
Wine by The Glass
Champagne
Sauvignon Blanc & Chenin Blanc
Riesling & Gewürztraminer
Grüner Veltliner & White Rhônes
Chardonnay
White Wines of Interest
Rosé & Orange
Beaujolais & Pinot Noir

Spain
Italy
Bordeaux & Cabernet Franc
Cabernet Sauvignon
Syrah
Grenache, Syrah, Mourvèdre
Zinfandel & Malbec
Bourbon, Rye, & Scotch
Whiskey, Vodka, Rum
Tequila & Gin
Reserve Spirits

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

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Reservations