Per table only. 120 Per Person | 210 with Wine Pairings | 305 with Reserve Pairings
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These are examples of our menus. Our offerings change daily and may not always be reflected here.
Amuse Bouche
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
beets, basil, walnut pesto 2022 Failla Pinot Noir, Sonoma Coast, CA Res: 2019 Château de Pommard Clos Marey-Monge "Nicolas Joseph", Burgundy, FR
Harissa Tofu*
green gumbo, smoked carrot + fingerling potato, english pea, pickled fresno 2018 Woodlands Cabernet Franc, Margaret River, AU Res: 2016 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU
vegan option
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT
Vegetarian Four Course Menu
85 Per Person | 165 with Sommelier Curated Pairing
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These are examples of our menus. Our offerings change daily and may not always be reflected here.
