Tasting
Tasting
Thomas Melvin Executive Chef
Jared May GM/Wine Director
Download PDFTasting Menu
Per table only. 150 Per Person | 235 with Wine Pairings | 330 with Reserve Pairings - These are examples of our menus. Our offerings change daily and may not always be reflected here.-
Amuse Bouche*
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR -
Yellowtail Kingfish
radish, persimmon, strawberry, watercress
2024 Dönnhoff Riesling Estate Trocken, Nahe, DE
Res: 2022 Weingut Bründlmayer Riesling "Ried Heiligenstein", Kamptal, AT -
Hudson Canyon Scallop
dill carrot, kumquat, chervil, carrot aioli
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2022 Peay Vineyards Estate Chardonnay "Maritima", West Sonoma Coast, CA -
Gulf of Maine Skate Wing
white asparagus, morel mushroom, ramp bearnaise
2012 Chateau de Chaintres Saumur Blanc "Clos des Oratoriens", Loire Valley, FR
Res: 2022 Alheit Vineyards Chenin Blanc "Huilkrans", Skurfberg, SA -
Purple Sweet Potato Tortelloni
beets, basil, walnut pesto
2022 Failla Pinot Noir, Sonoma Coast, CA
Res: 2019 Château de Pommard Clos Marey-Monge "Nicolas Joseph", Burgundy, FR -
Freedom Run Farm's Lamb
tahini yogurt, wheat berry, pickled apricot, english pea, cucumber
2018 Woodlands Cabernet Franc, Margaret River, AU
Res: 2019 Ceritas Cabernet Sauvignon "Peter Martin Ray Vineyard", Santa Cruz Mountains, CA -
Chocolate + Passionfruit
namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT
Vegan Tasting Menu
These are examples of our menus. Our offerings change daily and may not always be reflected here.-
Amuse Bouche
NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR -
Romanesco
lacinato kale, pickled cauliflower, gooseberry chutney, walnut
2024 Château Millet Graves Blanc "Cuvée Henri", Bordeaux, FR
Res: 2024 Hippolyte Reverdy Sancerre, Loire Valley, FR -
Roasted Carrots
gochujang-carrot puree, dill, chervil, kumquat, confit turnip
2023 Big Table Farm Chardonnay "Wild Bee", Willamette Valley, OR
Res: 2022 Peay Vineyards Estate Chardonnay "Maritima", West Sonoma Coast, CA -
Beet Salad
chicory + herbs, walnut, honey vinaigrette
2023 Domaine des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: 2023 Clos Cibonne "Cuvée Speciale des Vignettes", Provence, FR -
Lemon-Chive Risotto
white asparagus, morel mushroom
2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT
Res: 2012 Fattoria Selvapiana Chianti Rufina Riserva "Bucerchiale", Tuscany, IT -
Harissa Tofu
green gumbo, smoked carrot + fingerling potato, english pea, pickled fresno
2018 Woodlands Cabernet Franc, Margaret River, AU
Res: 2016 Jim Barry Cabernet Sauvignon "The Benbournie", Clare Valley, AU -
Tcho Chocolate Cake
coconut-cocoa frosting, luxardo cherry, hazelnut
NV Demarie "Birbet", Piedmont, IT
*Consuming raw or undercooked food increases chance of foodborne illness.