Tasting
Tasting
Thomas Melvin Executive Chef
Jared May Wine Director
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Amuse Bouche*
2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR -
Kombu Cured Kanpachi*
cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU -
Hokkaido Scallop*
leek soubise, matsutake, chermoula, brown butter
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2023 Domaine Remi Jobard Monthelie "Sur la Velle" Burgundy, FR -
Zucchetta Cappelletti
swiss chard, 'nduja, candied pepita
2023 Domaine Des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: Champagne Famille Moussé "Eugene", Champagne, FR -
Pekin Duck Breast
polenta, chanterelle mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA -
Strube Ranch Wagyu Ribeye*
grilled radicchio, bayley hazen blue cheese, forelle pear
2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Res: 2012 Francois Villard St. Joseph "Gran Reflet", Rhone Valley, FR -
Honeycrisp Apple Cake
green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT
*Consuming raw or undercooked food increases chance of foodborne illness.