Dinner

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Amuse Bouche*

NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
New Zealand Hiramasa*

purple daikon radish, yuzu kosho, dill, horseradish
2024 Dönnhoff Riesling Estate Trocken, Nahe, DE
Res: 2024 Gunderloch Grosses Gewächs Riesling " Hipping ", Rheinhessen, DE
Hokkaido Scallop*

shimeji mushroom, brussels sprouts, pork belly, celery root, gochujang brown butter
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2022 Domaine Rémi Jobard Meursault "Sous La Velle", Burgundy, FR
Beet Salad

hidden springs feta, chicory + herbs, walnut, honey vinaigrette
2023 Domaine des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: 2023 Clos Cibonne "Cuvée Speciale des Vignettes", Provence, FR
Tortelloni

english pea, pancetta, basil-mint cream, pecorino romano
2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT
Res: 2012 Fattoria Selvapiana Chianti Rufina Riserva "Bucerchiale", Tuscany, IT
Freedom Run Farm Lamb*

tahini yogurt, wheat berry, pickled apricot, english pea, cucumber
2024 Franck Balthazar Côtes du Rhône, Rhône Valley, FR
Res: 2021 Vignobles Levet Côte-Rôtie "Les Journaries", Rhône Valley, FR
Chocolate + Passionfruit

namelaka, honey graham, passionfruit ice cream, brown butter
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT

New Zealand Hiramasa*

purple daikon radish, yuzu kosho, dill, horseradish
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette
Hokkaido Scallop*

shimeji mushroom, brussels sprouts, pork belly, celery root, gochujang brown butter

Romanesco

lacinato kale, pickled cauliflower, habanada chutney, walnut
Buttermilk Fried Chicken

braised greens, timur pepper honey, pickled ramp aioli
Baby Greens Salad

charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, boquerones vinaigrette

Snake River White Sturgeon

green gumbo, smoked carrot + fingerling potato, pork belly, english pea, pickled fresno
Berkshire Pork Chop

mustard-herb spaetzle, citrus roasted fennel, shimeji mushroom, madeira jus
Green Circle Heritage Chicken Ballotine

parmesan-herb gnocchi, brassicas, lemon chicken jus
Tortelloni

english pea, pancetta, basil-mint cream, pecorino romano
Prime Black Angus Ribeye*

"robuchon" potato, confit turnip, maitake mushroom, red wine demi

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate + Passionfruit

namelaka, honey graham, passionfruit ice cream, brown butter
Sticky Date Pudding

toasted coconut + pecan, chai semifreddo, rum caramel

Tasting Menu