Dinner

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Amuse Bouche*

NV Domaine Rolet Crémant du Jura, Jura, FR
Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
New Zealand Hiramasa*

radish, citrus gel, strawberry kosho
2024 Weingut Brundlmayer Riesling, Kamptal, AT
Res: 2018 August Kesseler Riesling Grosses Gewächs
"Lorchhausen Seligmacher", Rehingau, DE
Hudson Canyon Scallop*

dill carrot, kumquat, chervil, carrot aioli
2023 Big Table Farm Chardonnay "Wild Bee", Willamette Valley, OR
Res: 2022 Domaine Remi Jobard Meursault "Sous La Velle" Burgundy, FR
Asparagus + Morel Mushroom

ramp bearnaise, goat gouda grits
2023 Thierry Germain Saumur Blanc "L'Insolite", Loire Valley, FR
Res: 2023 Nicolas Joly Chenin Blanc "Coulee de Serrant", Savenniéres, FR
Red Pepper Farfalle

fava bean, artichoke, green garlic-sunflower pesto
2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT
Res: 2021 Riecine Chianti Gran Selezione "Vigna Gittori", Tuscany, IT
Freedom Run Farm Lamb*

tahini yogurt, wheat berry, charred broccolini, pickled apricot, minted cucumber
2022 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA
Res: 2022 Pilcrow Cabernet Sauvignon "Granite Lake", Howell Mountain, CA
Strawberry + Rhubarb

vanilla chiffon, cardamom streusal, whipped white chocolate ganache, hibiscus
NV Angelo Negro Brachetto del Lungo "Birbet", Piedmont, IT

New Zealand Hiramasa*

radish, citrus gel, strawberry kosho
Hudson Canyon Scallop*

dill carrot, kumquat, chervil, carrot aioli
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette

Baby Greens Salad

charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, boquerones vinaigrette
Romanesco

lacinato kale, pickled cauliflower, gooseberry chutney, walnut
Buttermilk Fried Chicken Thigh

ramp potato puree, confit fingerling, timur pepper honey, pickled ramp aioli

Desert Springs Barramundi

sugar snap pea, baby leek, oyster mushroom, turmeric curry
Red Pepper Farfalle

fava bean, artichoke, green garlic-sunflower pesto
Green Circle Heritage Chicken Ballotine

parmesan-herb gnocchi, brassicas, lemon chicken jus
Berkshire Pork Chop

mustard-herb spaetzle, citrus roasted fennel, shimeji mushroom, madeira jus
Prime Black Angus Ribeye*

"robuchon" potato, maitake mushroom, confit turnip, grilled ramps, red wine demi

Strawberry + Rhubarb

vanilla chiffon, cardamom streusal, whipped white chocolate ganache, hibiscus
Chocolate + Passionfruit

namelaka, honey graham, passionfruit ice cream, brown butter
Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream

Tasting Menu