Dinner

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Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU
Hokkaido Scallop*

leek soubise, matsutake, chermoula, brown butter
2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
Res: 2023 Domaine Remi Jobard Monthelie "Sur la Velle" Burgundy, FR
Zucchetta Cappelletti

swiss chard, 'nduja, candied pepita
2023 Domaine Des Marrans Fleurie "Les Marrans", Beaujolais, FR
Res: Champagne Famille Moussé "Eugene", Champagne, FR
Pekin Duck Breast

polenta, chanterelle mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Strube Ranch Wagyu Ribeye*

grilled radicchio, bayley hazen blue cheese, forelle pear
2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Res: 2012 Francois Villard St. Joseph "Gran Reflet", Rhône Valley, FR
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Kaua'i Shrimp

gooseberry salsa, black garlic aioli, cilantro
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu

Romanesco

lacinato kale, pickled cauliflower, green tomato jam, cashew
Buttermilk Fried Chicken

cahokia rice, beluga lentil, pork belly, baby leek, pickled ramp aioli
Baby Greens Salad

roasted beet, mandarin, olive, red onion, radish, kentucky rose, horseradish vinaigrette, crispy quinoa
Seared Hudson Valley Foie Gras

grape mostarda, brioche, candied walnut

Pappardelle

howe farms pork ragu, tomato, parmigiano reggiano
Niman Ranch Grass Fed Ribeye*

"robuchon" potato, confit turnip, oyster mushroom
D'artagnan Heritage Chicken Breast

parmesan-herb gnocchi, brassicas, lemon chicken jus
Loch Duart Salmon

cumin-pea shoot risotto, oyster mushroom, baby leek, sauce soubise
Berkshire Pork Chop

mustard-herb spaetzle, citrus roasted fennel, chanterelle mushroom, madeira jus

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

peanut-buttercream, cookie crust, peanut praline, raspberry
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey

Tasting Menu