Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

NV Domaine Rolet Cremant du Jura, Jura, FR
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu
2023 Willi Schaefer Riesling Kabinett "Graacher Himmelreich", Mosel, DE
Res: 2019 S.A. Prum Riesling Kabinett "Wehlen Sonnenuhr", Mosel, DE
Hokkaido Scallop*

smoked sweet corn, pork belly, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2023 Raen Chardonnay "Lady Marjorie", Sonoma Coast, CA
Kyuquot Sound Sablefish*

zucchini, tomato nage
2024 Can Sumoi "La Rosa" Penedès, ES
Res: 2024 Clos Sainte Magdeleine Cassis Rosé, Provence, FR
Agnolotti

potato, thomasville tomme, balsamic tomato, lacinato kale, nasturtium butter
2022 Tenuta di Bibbiano Chianti Classico, Tuscany, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Texas Pharaoh Quail

roasted sol beets, goat cheese polenta, chanterelle
2023 Donnachadh Pinot Noir, Santa Rita Hills, CA
Res: 2020 Maison Roche de Bellene Chambolle-Musigny, Burgundy, FR
Strube Ranch Wagyu Ribeye*

haricot vert, tomato, mustard demi
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied citrus
2022 Chateau Roumieu-Lacoste Sauternes, Bourdeaux, FR

Kaua'i Shrimp

stonefruit - chile sauce, shallot salsa, grilled green onion
Roasted Carrots

"jerk" spice, labneh, candied cashew, pickled apricot
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu

Baja Bluefin Tuna*

maitake mushroom, spring onion, yuzu kosho demi
Buttermilk Fried Chicken

duck fat rice, asparagus, zucchini, pickled ramp aioli
Baby Greens Salad

radish, cucumber, hidden springs feta, herb vinaigrette, lemon-herb breadcrumb
Seared Hudson Valley Foie Gras

confit turnip, thomcord grape, celery, cipollini, brioche

Agnolotti

potato, thomasville tomme, balsamic tomato, lacinato kale, nasturtium butter
Kyuquot Sound Sablefish

chanterelle, zucchini, tomato nage
Prime Black Angus Ribeye*

"robuchon" potato, maitake, tokyo turnip
Freedom Run Lamb*

"jerk" spiced carrot, spruce potato, kale, juniper blue cheese, grilled apricot
Maple Leaf Farms Duck Breast*

garlic scape + almond farro, cherry mostarda, radish, ras el hanout jus

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

coffee buttercream, hazelnut praline, star anise berry
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied citrus

Amuse Bouche*

NV Domaine Rolet Cremant du Jura, Jura, FR
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
"Jerk" Spiced Carrots

labneh, candied cashew, pickled apricot
2023 Willi Schaefer Riesling Kabinett "Graacher Himmelreich", Mosel, DE
Res: 2019 S.A. Prum Riesling Kabinett "Wehlen Sonnenuhr", Mosel, DE
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2023 Raen Chardonnay "Lady Marjorie", West Sonoma Coast, CA
Endive + Pecorino

marcona almond, citrus roasted beet, sherry vinaigrette
2024 Can Sumoi "La Rosa" Penedès, ES
Res: 2024 Clos Sainte Magdeleine Cassis Rosé, Provence, FR
Agnolotti

potato, thomasville tomme, balsamic tomato, lacinato kale, nasturtium butter
2022 Tenuta di Bibbiano Chianti Classico, Tuscany, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Chanterelle + Oyster Mushroom (Tasting - Vegetarian)

potato pave, kohlrabi, "green goddess", basil
2023 Donnachadh Pinot Noir, Santa Rita Hills, CA
Res: 2020 Maison Roche de Bellene Chambolle-Musigny, Burgundy, FR
Grilled Tofu

roasted piquillo-walnut puree, baby broccoli, maple tahini, fried chickpea
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied citrus
2022 Chateau Roumieu-Lacoste Sauternes, Bourdeaux, FR

"Jerk" Spiced Carrots

labneh, candied cashew, pickled apricot
Caramelized Cauliflower

lacinato kale, golden raisin, pine nut, coffee-harissa honey
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion

Baby Greens Salad

radish, cucumber, hidden springs feta, herb vinaigrette, lemon-herb breadcrumb
Roasted Maitake

mushroom puree, confit turnip
Endive + Pecorino

candied marcona almond, citrus roasted beet, sherry vinaigrette
Chanterelle + Oyster Mushroom

potato pave, kohlrabi, "green goddess", basil

"Cacio E Pepe" Tagliatelle

pecorino, black pepper, basil
Acquerello Risotto

roasted mushrooms, lacinato kale, cipollini, parmigiano reggiano
Grilled Tofu

roasted piquillo-walnut puree, baby broccoli, mint yogurt, fried chickpea
Agnolotti

potato, thomasville tomme, balsamic tomato, lacinato kale, nasturtium butter

Ricotta Doughnuts

bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied citrus
Caramelized Pineapple

lemon sorbet, pistachio-rose crumble, luxardo cherry

Amuse Bouche*

NV Domaine Rolet Cremant du Jura, Jura, FR
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu
2023 Willi Schaefer Riesling Kabinett "Graacher Himmelreich", Mosel, DE
Res: 2019 S.A. Prum Riesling Kabinett "Wehlen Sonnenuhr", Mosel, DE
Hokkaido Scallop*

smoked sweet corn, pork belly, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2023 Raen Chardonnay "Lady Marjorie", Sonoma Coast, CA
Kyuquot Sound Sablefish*

zucchini, tomato nage
2024 Can Sumoi "La Rosa" Penedès, ES
Res: 2024 Clos Sainte Magdeleine Cassis Rosé, Provence, FR
Agnolotti

potato, thomasville tomme, balsamic tomato, lacinato kale, nasturtium butter
2022 Tenuta di Bibbiano Chianti Classico, Tuscany, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Texas Pharaoh Quail

roasted sol beets, goat cheese polenta, chanterelle
2023 Donnachadh Pinot Noir, Santa Rita Hills, CA
Res: 2020 Maison Roche de Bellene Chambolle-Musigny, Burgundy, FR
Strube Ranch Wagyu Ribeye*

haricot vert, tomato, mustard demi
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Mascarpone Cake

marmalade gel, pistachio lace cookie, candied citrus
2022 Chateau Roumieu-Lacoste Sauternes, Bourdeaux, FR

Seasonal Cocktails & Beer
Wine by The Glass
Champagne
Rose, Sauvignon Blanc & Chenin Blanc
Riesling & Grüner Veltliner
Rhône Varietals
Chardonnay
White Wines of Interest
Beaujolais
Pinot Noir
Spain

Italy
Bordeaux & Cabernet Franc
Cabernet Sauvignon
Zinfandel
Syrah
Grenache, Syrah, Mourvèdre, Malbec
Bourbon, Rye, & Scotch
Whiskey, Vodka, Tequila
Rum & Gin
Reserve Spirits

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

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Reservations