Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu
2024 Massican Sauvignon Blanc, California
Res: 2021 Borgo San Daniele Arbis Blanc, Friuli-Venezia Giulia, IT
Hokkaido Scallop*

grilled sweet corn, pork belly, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2022 Alex Moreau Chassagne-Montrachet, Burgundy, FR
Heirloom Tomato

eggplant, roasted beet, thomasville tomme, basil, red dulse furikake
Mafaldine

lamb ragout, tomato, harissa soubise, feta
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Strube Ranch Wagyu Ribeye*

haricot vert, tomato, mustard demi
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, safrron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

Kaua'i Shrimp

gooseberry salsa, black garlic aioli, cilantro
Roasted Carrots

"jerk" spice, labneh, candied cashew, pickled apricot
Beef Tartare*

caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu

Berkshire Pork Belly

grilled sweet corn, creamed kale, ginger tomato "jam"
Buttermilk Fried Chicken

couscous, red noodle bean, ground cherry, pickled ramp aioli
Baby Greens Salad

tomato, smoked buttermilk blue, spiced bacon, olive, garlic + herb breadcrumb
Heirloom Tomato

eggplant, roasted beet, thomasville tomme, basil, red dulse furikake

Alaskan Halibut

Chanterelle, zucchini, tomato nage
Australian Grass Fed Striploin*

*Robuchon" potato, confit turnip, maitake mushroom
Mafaldine

lamb ragout, tomato, harissa soubise, feta
Freedom Run Lamb Chop*

"jerk" spiced carrot, spruce potato, kale, buttermilk blue cheese, grilled nectarine
Heritage Chicken Breast

zucchetta, red noodle bean, oyster mushroom, ginger + turmeric curry

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

peanut-buttercream, peanut praline, star anise berry
Lemon-Mascarpone Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
"Jerk" Spiced Carrots

labneh, candied cashew, pickled apricot
2023 Zarate Albariño, Rias Baixas, ES
Res: 2019 S.A. Prum Riesling Kabinett "Wehlen Sonnenuhr", Mosel, DE
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2022 Alex Moreau Chassagne-Montrachet, Burgundy, FR
Heirloom Tomato

eggplant, roasted beet, thomasville tomme, basil, red dulse furikake
Agnolotti

potato, thomasville tomme, balsamic tomato, swiss chard, nasturtium butter
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Grilled Tofu

couscous, ramp buds, gooseberry, red noodle bean, chermoula
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, safrron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

"Jerk" Spiced Carrots

labneh, candied cashew, pickled apricot
Caramelized Cauliflower

lacinato kale, golden raisin, pine nut, coffee-harissa honey
King Trumpet Mushroom

smoked sweet corn, zucchini, saffron-corn emulsion

Baby Greens Salad

tomato, smoked buttermilk blue, olive, garlic + herb breadcrumb
Roasted Maitake

mushroom puree, confit turnip, basil, marigold
Heirloom Tomato

eggplant, roasted beet, thomasville tomme, basil, red dulse furikake
Chanterelle + Oyster Mushroom

potato pave, kohlrabi, "green goddess", basil

"Cacio E Pepe" Mafaldine

pecorino, black pepper, basil
Acquerello Risotto

roasted mushrooms, lacinato kale, cipollini, parmigiano reggiano
Grilled Tofu

couscous, ramp buds, gooseberry, red noodle bean, chermoula
Agnolotti

potato, thomasville tomme, balsamic tomato, swiss chard, nasturtium butter

Ricotta Doughnuts

bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
Lemon-Thyme Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey
Caramelized Pineapple

lemon sorbet, pistachio-rose crumble, luxardo cherry

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Hawaiian Kanpachi*

cucumber, ground cherry, serrano, arctic char roe, ponzu
2024 Massican Sauvignon Blanc, California
Res: 2021 Borgo San Daniele Arbis Blanc, Friuli-Venezia Giulia, IT
Hokkaido Scallop*

grilled sweet corn, pork belly, saffron-corn emulsion
2022 Lingua Franca Chardonnay "Avni" Willamette Valley, OR
Res: 2022 Alex Moreau Chassagne-Montrachet, Burgundy, FR
Heirloom Tomato

eggplant, roasted beet, thomasville tomme, basil, red dulse furikake
Mafaldine

lamb ragout, tomato, harissa soubise, feta
2021 Demarie Roero Riserva, Piedmont, IT
Res: 2020 Castello di Ama Gran Selezione "San Lorenzo", Tuscany, IT
Strube Ranch Wagyu Ribeye*

haricot vert, tomato, mustard demi
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2019 Finca Allende "Mingortiz", Rioja, ES
Lemon-Mascarpone Cake

stonefruit chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

Seasonal Cocktails & Beer
Wine by The Glass
Champagne
Rose, Sauvignon Blanc & Chenin Blanc
Riesling & Grüner Veltliner
Rhône Varietals
Chardonnay
White Wines of Interest
Beaujolais
Pinot Noir
Spain

Italy
Bordeaux & Cabernet Franc
Cabernet Sauvignon
Zinfandel
Syrah
Grenache, Syrah, Mourvèdre, Malbec
Bourbon, Rye, & Scotch
Whiskey, Vodka, Tequila
Rum & Gin
Reserve Spirits

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

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Reservations