Our menu features two dining styles, an a la carte seasonal menu and a rotating Tastings menu, both showcase our dedication to fresh ingredients and culinary technique while continually evolving with Chef’s inspiration. Each dish is carefully constructed with ingredients from local farmers, house made charcuterie, and Indianapolis’ only in-house hydroponic wall of greens.
Four Courses - $75 per person. All items available à la carte
mango, avocado mousse, radish, habanero onion, cilantro
smoked tuna, black bean puree, coconut yogurt, curry vinaigrette, pistachio "honeycomb", cilantro
roasted cauliflower, salsa macha, candied pepita, citrus caviar
caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette
pear, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette
goat cheese mousse, celery root, peanut-spiceberry meringue, tarragon vinaigrette
brioche, poached apple, brazil nut, black truffle honeycomb, applejack demi
chanterelle, parsnip, pickled apricot, brussels sprouts, sherry jus
everything spice crusted, robuchon potato, charred leek farro, saffron apple, honey glazed beet
honeynut squash, black radish, maple-seaweed pork belly, pickled pearl onion, thyme jus
brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom
tulip tree trillium, broccoli, pecorino, black pepper, lemon
honeycrisp apple, pecan, chai spiced diplomat cream, apple cider caramel
peanut butter blondie, guayaquil chocolate cremeux, peanut buttercream, caramelized banana ice cream, togarashi-peanut crumble
bourbon maple glaze, candied bacon, maple cream, brown butter crumble, caramel ice cream
We are located at 601 E New York St, Indianapolis, IN 46202 and you can reach us at 317-420-2323. Vida is part of the Cunningham Restaurant Group.