4 courses $65 per person; all items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Tartine

  16

  acorn prosciutto, strawberry, whipped lardo, balsamic, basil

• Beef Tartare

  18

  quail egg, radish, caper berry, bone marrow, baguette

• Grilled Prawn

  16

  ginger polenta, swiss chard, lomo, chicharrón, poached egg, chile

• Carrot

  14

  coconut labneh, sorghum, olive, mint, pistachio gremolata

Second Course

• Wall Green

  12

  heirloom cherry tomato, mangalitsa pancetta, red onion, barnveld blue cheese, basil vinaigrette

• Tomato

  14

  arugula, watermelon, hidden springs feta, basil, olive,verjus reduction, anise seed grissini, saba

• Foie Gras

  18

  banana genoise, cherry mostarda, hazelnut-plantain crumble

• Beet

  16

  fig, goat cheese, calabrian salami, herbs, walnut vinaigrette, crispy carrot

Third Course

• Striped Marlin

  36

  za'atar, cauliflower tahini, grilled peach, zucchini, blistered tomato

• Scallops

  34

  pork belly, hen of the woods, fava bean, summer squash, yellow tomato vinaigrette

• AGNOLOTTI

  28

  romano bean, confit tomato, nardello pepper, wild mushroom, crispy potato, summer truffle

• Pork Collar

  32

  peach-tomato salad, sauteed greens, carrot-potato, bacon jus

• Chicken

  28

  gnocchi, sweet corn, shishito, guanciale, green tomato

• Prime Ribeye

  48

  confit marble potato, bacon-ramp butter, chanterelle, rosemary snap pea

• Duck Breast

  34

  roasted garlic soubise, beet, grilled scallion, farro, rainier cherry

Fourth Course

• Peach Gallette

  11

  blackberry, pistachio frangipane, sweet tea, cream cheese ganache

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream

• Banana Cream

  11

  strawberry yogurt, pizelle, ginger, pepita, white chocolate

• Chocolate Tart

  11

  cocoa shortbread, dark chocolate, panna cotta, milk & cookie crumble