Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  16

  cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji amarillo sauce, cilantro

• Carrot*

  16

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Octopus

  16

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  16

  caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  12

  d'anjou pear, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette

• Beet

  16

  jacob & brichford feta, apple, horseradish mousse, salanova lettuce, pecan, mustard vinaigrette

• Foie Gras

  18

  brioche, poached apple, brazil nut, black truffle honeycomb, applejack demi

• Pork Belly

  16

  charred red cabbage + brussels sprout, miso-ginger sauce, potato puree, "red" mustard

Third Course

• Duck Breast

  34

  chanterelle mushroom, parsnip, pickled apricot, brussels sprouts, sherry jus

• Fjord Trout

  34

  everything spice crusted, robuchon potato, charred leek farro, saffron apple, honey glazed beet

• Scallop

  34

  butternut squash, black radish, maple-seaweed pork belly, pickled pearl onion, thyme jus

• Allen Bros. Ribeye

  48

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• Butternut Tortelloni

  28

  taleggio, roasted squash + walnut, parmegiano reggiano, sage-garlic brown butter

Fourth Course

• Apple Cake

  11

  honeycrisp apple, pecan, chai spiced diplomat cream, apple cider caramel

• Chocolate + Peanut Butter Torte

  11

  peanut butter blondie, cremeux, peanut buttercream, caramelized banana ice cream, togarashi-peanut crumble

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Shoyu Panna Cotta

  11

  sweet black pepper cherry, honey + ginger tuile, toki-beet syrup, shiso + basil