Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  cocoa + chili, avocado, cucumber, sesame tuile, habanero onion, aji panca, cilantro

• Carrot

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Aburi Trout

  beet dashi, baby turnip, horseradish créme fraiche, pickled mustard seed, apple

• Beef Tartare*

  caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  mushroom conserva, piquillo pepper, smoked blue cheese, marcona almond, thyme vinaigrette

• Chanterelle Mushroom

  smoked fingerling potato, shallot, amontillado sherry jus, meyer lemon hollandaise

• Foie Gras

  poached apple, brioche, fennel + citrus mostarda, garlic-honey hazelnut

• Pork Belly

  gigandes bean, black bean puree, garlic confit potato, smoked chili aioli

Third Course

• Prime Angus Ribeye

  maitake mushroom, robuchon, brussels sprout, veal demi

• Scallop

  parmesan gnocchi, sunchoke, lacinato kale, sunflower gremolata pork belly + cider vinaigrette

• Chicken Breast

  preserved lemon creamed kale, urfa chili, matsutake mushroom, roasted salsify

• Heirloom Pumpkin Capalletti

  sherry mushroom cream, sage brown butter, lemon + parmesan breadcrumb

• Skuna Bay Salmon

  truffle potato, beet, cucumber, bitter green, lemon-herb yogurt, puffed quinoa + sesame

Fourth Course

• Ricotta Doughnuts

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Goat Cheese Cake

  orange-cardamom honey, roasted fig, port-beet sugar syrup, pistachio crumble

• Chocolate-Raspberry Torte

  malted white chocolate crumb, vanilla diplomat cream, crispy potato puff