Our menu features two dining styles, an a la carte seasonal menu and a rotating Tastings menu, both showcase our dedication to fresh ingredients and culinary technique while continually evolving with Chef’s inspiration. Each dish is carefully constructed with ingredients from local farmers, local vendors, and Indianapolis’ only in-house hydroponic wall of greens.
Four Courses - $75 per person. All items available Ă la carte
cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji amarillo sauce, cilantro
black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"
roasted cauliflower, salsa macha, candied pepita, citrus caviar
caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette
d'anjou pear, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette
jacob & brichford feta, apple, horseradish mousse, salanova lettuce, pecan, mustard vinaigrette
brioche, poached apple, brazil nut, black truffle honeycomb, applejack demi
charred red cabbage + brussels sprout, miso-ginger sauce, potato puree, "red" mustard
chanterelle mushroom, parsnip, pickled apricot, brussels sprouts, sherry jus
everything spice crusted, robuchon potato, charred leek farro, saffron apple, honey glazed beet
butternut squash, black radish, maple-seaweed pork belly, pickled pearl onion, thyme jus
brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom
taleggio, roasted squash + walnut, parmegiano reggiano, sage-garlic brown butter
honeycrisp apple, pecan, chai spiced diplomat cream, apple cider caramel
peanut butter blondie, cremeux, peanut buttercream, caramelized banana ice cream, togarashi-peanut crumble
bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream
sweet black pepper cherry, honey + ginger tuile, toki-beet syrup, shiso + basil
We are located at 601 E New York St, Indianapolis, IN 46202 and you can reach us at 317-420-2323. Vida is part of the Cunningham Restaurant Group.