Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji panca, cilantro

• Carrot

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Octopus

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  peach, cucumber, radish, caprini feta, toasted pine nut, mint + basil

• Grilled Asparagus

  pan roasted chanterelle mushroom, shallot, amontillado sherry jus, meyer lemon hollandaise

• Foie Gras

  brioche, strawberry-fresno chile jam, sweet pea, trumpet mushroom

• Pork Belly

  charred red cabbage + brussels sprout, miso-ginger, potato puree, "red" mustard seed

Third Course

• Duck Breast

  bulgarian chanterelle mushroom, parsnip, pickled apricot, fennel pistachio, sherry jus

• Kyuquot Black Cod

  oyster mushroom, buckwheat soba, blistered shishito, zucchini, pork belly dashi

• Scallop

  parmesan roasted cauliflower, pork belly, vadouvan sauce, marcona almond

• Prime Black Angus Ribeye

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• Tortelloni

  dill potato, preserved lemon, tulip tree trillium, zucchini

Fourth Course

• Ricotta Doughnuts

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Shoyu Panna Cotta

  black pepper-whiskey cherry, white chocolate, almond, honey + ginger tuile

• Chocolate Torte

  dark chocolate-earl grey cremeaux, pineapple caramel, pecan, mint, toasted coconut ice cream