Four Courses - $65 per person. All items available à la carte

First Course

• Hamachi*

  16

  mango, avocado mousse, radish, habanero onion, cilantro

• Carrot*

  16

  smoked tuna, black bean puree, coconut yogurt, curry vinaigrette, pistachio "honeycomb", cilantro

• Octopus

  16

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  16

  caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  12

  mission fig, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette

• Beet

  16

  goat cheese mousse, celery root, peanut-spiceberry meringue, tarragon vinaigrette

• Foie Gras

  18

  brioche, poached apple, brazil nut, black truffle honeycomb, applejack demi

Third Course

• Duck Breast

  34

  chanterelle, parsnip, pickled apricot, brussels sprouts, sherry jus

• Ora King Salmon

  34

  everything spice crusted, robuchon potato, charred leek farro, saffron apple, honey glazed beet

• Scallop

  34

  honeynut squash, black radish, maple-seaweed pork belly, pickled pearl onion, thyme jus

• Black Angus Ribeye

  42

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• "Cacio e Pepe" Cappelletti

  28

  tulip tree trillium, broccoli, pecorino, black pepper, lemon

Fourth Course

• Apple Cake

  11

  honeycrisp apple, pecan, chai spiced diplomat cream, apple cider caramel

• Chocolate + Peanut Butter Torte

  11

  peanut butter blondie, guayaquil chocolate cremeux, peanut buttercream, caramelized banana ice cream, togarashi-peanut crumble

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, caramel ice cream