Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

NV Domaine Rolet Crémant du Jura Blanc Brut, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
New Zealand Hiramasa

aji amarillo, radish, avocado, corn salsa 2024 Weingut Bründlmayer Riesling Terrassen, Kamptal, AT Res: 2023 Jim Barry Riesling "Florita", Clare Valley, AU
Hokkaido Scallop*

corn-brown butter "soup", green garlic puree, stonefruit salsa 2023 Big Table Farm Chardonnay, "Wild Bee", Willamette Valley, OR Res: 2014 Failla Russian River Valley Chardonnay "Keefer Ranch", Sonoma County, CA
Heirloom Tomato

whipped feta, onion, pistachio dukkah, cilantro + mint chutney 2024 Château La Genestière Tavel, Rhone Valley, FR Res: 2020 Clos Cibonne Rosé "Cuvée Tradition", Provence, FR
Agnolotti

pecorino-black pepper ricotta, zucchini, tomato-fennel sauce 2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT Res: 2015 ARPEPE Valtellina Superiore "Grumello Rocca de Piro", Lombardy, IT
Black Hawk Farms Wagyu Ribeye*

grilled baby broccoli, eggplant, ground cherry 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2020 Pilcrow Cabernet Sauvignon "Archer & Byrd", Mt. Veeder, CA
Stonefruit Tres Leches

whipped white chocolate ganache, crème de noyaux syrup, almond NV Demarie Brachetto del Lungo "Birbet", Piedmont, IT

New Zealand Hiramasa*

aji amarillo, radish, avocado, corn salsa
Hokkaido Scallop*

corn-brown butter "soup", green garlic puree, stonefruit salsa
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette

Baby Greens Salad

radish, cucumber, red onion, bacon, pecorino, herb breadcrumb, boquerones vinaigrette
Smoked Pork Belly

heirloom tomato, miso aioli, pea tendril
Seared Hudson Valley Foie Gras*

caramelized stone fruit, brioche, walnut

+ 20 supplement
Buttermilk Fried Chicken Thigh

braised greens, capriole goat cheese grits, serrano honey

Atlantic Halibut

fermented chili-tomato butter, heirloom green beans, chanterelle mushrooms
Agnolotti

sweet corn, chanterelle, pecorino, duck prosciutto
Berkshire Pork Chop

mustard-herb spaetzle, citrus roasted fennel, oyster mushroom, madeira jus
Prime Black Angus Ribeye*

"robuchon" potato, oyster mushroom, confit turnip, red wine demi

Stonefruit Tres Leches

whipped white chocolate ganache, crème de noyaux syrup, almond
Chocolate + Passionfruit

namelaka, honey graham, passionfruit ice cream, brown butter
Ricotta Doughnuts

bourbon maple glaze, candied bacon maple cream, sea salt caramel ice cream

Amuse Bouche*

NV Domaine Rolet Crémant du Jura Blanc Brut, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
Romanesco*

lacinato kale, pickled cauliflower, apricot chutney, walnut 2024 Weingut Bründlmayer Riesling Terrassen, Kamptal, AT Res: 2023 Jim Barry Riesling "Florita", Clare Valley, AU
Roasted Carrots*

gochujang-carrot puree, dill, chervil, pearl onion, confit carrot, carrot aioli 2023 Big Table Farm Chardonnay, "Wild Bee", Willamette Valley, OR Res: 2014 Failla Russian River Valley Chardonnay "Keefer Ranch", Sonoma County, CA
Heirloom Tomato

whipped feta, onion, pistachio dukkah, cilantro + mint chutney 2024 Château La Genestière Tavel, Rhone Valley, FR Res: 2023 Clos Cibonne Rosé "Cuvée des Vignettes", Provence, FR
Agnolotti

pecorino-black pepper ricotta, zucchini, tomato-fennel sauce 2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT Res: 2015 ARPEPE Valtellina Superiore "Grumello Rocca de Piro", Lombardy, IT
Harissa Tofu

grilled baby broccoli, eggplant, ground cherry 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2020 Pilcrow Cabernet Sauvignon "Archer & Byrd", Mt. Veeder, CA
Stonefruit Tres Leches

whipped white chocolate ganache, crème de noyaux syrup, almond NV Demarie Brachetto del Lungo "Birbet", Piedmont, IT

Harissa Tofu

grilled baby broccoli, eggplant, heirloom tomato
Agnolotti

sweet corn, chanterelle, pecorino
Lemon-Chive Risotto*

chanterelle mushroom, pecorino romano

Ricotta Doughnuts

bourbon maple glaze, maple cream, sea salt caramel ice cream
Chocolate + Passionfruit

namelaka, honey graham, passionfruit ice cream, brown butter
Tcho Chocolate Cake*

coconut-cocoa frosting, Luxardo cherry, hazelnut

Amuse Bouche

NV Domaine Rolet Crémant du Jura Blanc Brut, Jura, FR Res: NV Champagne Michel Mailliard "Cuvée Gregory", Champagne, FR
Romanesco

lacinato kale, pickled cauliflower, apricot chutney, walnut 2024 Massican "Gemina", Napa Valley, CA Res: 2022 Continuum "Sentium" Napa Valley, CA
Roasted Carrots

gochujang-carrot puree, dill, chervil, kumquat, confit carrot 203 Big Table Farm Chardonnay, "Wild Bee", Willamette Valley, OR Res: 2014 Failla Russian River Valley Chardonnay "Keefer Ranch", Sonoma, CA
Heirloom Tomato

garlic + tofu puree, onion, pistachio dukkah, cilantro + mint chutney 2024 Château La Genestière Tavel, Rhone Valley, FR Res: 2020 Clos Cibonne Rosé "Cuvée Tradition", Provence, FR
Lemon-Chive Risotto

chanterelle mushroom 2024 Fattoria Selvapiana Chianti Rufina, Tuscany, IT Res: 2015 ARPEPE Valtellina Superiore "Grumello Rocca de Piro", Lombardy, IT
Harissa Tofu

grilled baby broccoli, eggplant, ground cherry 2021 Ceritas Cabernet Sauvignon "Colima", Santa Cruz & Mt. Veeder, CA Res: 2006 Turley Petite Syrah “Hayne Vineyard”, Napa Valley, CA
Tcho Chocolate Cake

coconut-cocoa frosting, luxardo cherry, hazelnut NV Demarie Brachetto del Lungo"Birbet", Piedmont, IT

Ahyoka

gin, corn cordial, basil eaux de vie, bitter liqueur, tomato, lime, sweet Thai ginger bitters
Gigil

dark rum, winter melon, pandan, lime, blackstrap bitters

raw egg
Heimat

olive oil-washed bourbon, lemon, poppy seed, lapsang, underberg, shochu
Mana

vodka, passionfruit, orange, guava, lime, shiso bitters
Sisu

cognac, rye, herbal amaro, savory, chervil, tarragon, sage, bay leaf, oregano buds, club soda, orange blossom bitters
Sobremesa

hibiscus-infused mezcal, corn, pasilla mixe, dry curacao, hibiscus agave, lime, chipotle cacao bitters

Nothing Is Real

strawberry aperitif, cocchi rosa, club soda, cacao bitters

$15

peanut
Little by Little

aromatized wine, manzanilla sherry, shiso bitters

$15

Ayinger

Bavarian Pilsner, 5.3% ABV, Ayinger Brewery, Aying, DE

$12
Maharaja

Imperial IPA, 10.0% ABV, Avery Brewing Co., Boulder, CO

$12
La Chouffe

Belgian Blond Ale, 8.0% ABV, Brasserie d'Achouffe., Houffalize, BE

$12
Non-Alcoholic Beer

Kolsh, Hazy IPA, West Coast IPA, Best Day Brewing, Sausalito, CA

$9

Shrub and Tonic

black cherry, vanilla, champagne vinegar, balsamic, mint, tonic, club soda

$12
Amaretti Sour

Lyre's amaretti, lime, sugar, egg white, almond bitters

$14
Italian Spritzer

Lyre's Italian spritz, club soda

$14
Contrattino Aperitivo Italiano

non-alcoholic sparkling aperitif

$14

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetable Tasting Menu

Vegetable Four Course Menu

First

Second

Third

Fourth

Tasting Card Vegan

Tasting Card Vegan

Beverages

Untranslatable Concepts

Low ABV

Beer

Spiritless

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetable Tasting Menu

Vegetable Four Course Menu

First

Second

Third

Fourth

Tasting Card Vegan

Tasting Card Vegan

Beverages

Untranslatable Concepts

Low ABV

Beer

Spiritless

Email Signup

Reservations