Four Courses, $65 Per Person. All items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Yellowfin Tuna*

  16

  charred sweet corn, avocado mousse, blueberry, cucumber, serrano chili, parmesan-sesame tuile

• Beef Tartare*

  18

  quail egg, caper berry, bone marrow, baguette

• Carrot

  14

  garlic-thyme honey, shishito pepper, baby turnip, spiced coconut yogurt, pistachio

• Smoked Sea Trout*

  16

  cucumber, celery, pickled onion, caper berry, arctic char roe, avocado, everything crisp, arugasabi

Second Course

• Wall Green

  12

  radish, heirloom tomato, pecorino, spanish style chorizo, avocado, herb vinaigrette

• Roasted Mushrooms

  16

  grilled kale, white anchovy, truffle-honey vinaigrette, pine nut, grana padano

• Foie Gras

  18

  brioche, strawberry-fresno chili jam, fennel, marcona almond crumble

• Grilled Peach + Tomato

  16

  belgian endive, roasted carmen pepper, grana padano, herb crostini, white anchovy dressing

Third Course

• Meagre Sea Bass

  34

  curry emulsion, haricot vert, fenugreek potato, finger lime, thai basil, cilantro, charred onion

• Cappelletti

  28

  sweet corn, burgundy truffle, herbed farmer's cheese, garlic greens

• Chicken

  28

  turnip greens, guanciale, hen of the woods mushroom, artichoke, saffron aioli

• Scallop

  34

  sweet corn, polenta, pork belly, soy bean, chanterelle mushroom, fino sherry pan sauce

• Mishima Reserve Wagyu Ribeye

  52

  trumpet mushroom, baby turnip, herb roasted fingerling potato, soubise, lemon kale, cipollini, black garlic-veal demi ($15 supplement)

• Lamb Loin

  42

  grilled zucchini, oregano potato, red wine + olive demi

• Duck Breast

  34

  lavender-oregano honey beet, pomme puree, grilled pak choi, barrel aged miso-soy, cherry "saba"

Fourth Course

• Chai Bread Pudding

  11

  ginger plum, pecan, smoked butterscotch, mascarpone mousse

• Chocolate Bombe

  11

  raspberry, white chocolate, cognac-malt creme anglaise, raspberry-cocoa shortbread

• Key Lime Pudding Cake

  11

  greek yogurt mousse, caramelized pineapple, graham crumble, macadamia, roasted white chocolate

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream