4 courses $65 per person; all items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Hamachi*

  16

  avocado, pickled ramp, oregano, lemon, sesame crisp

• Beef Tartare*

  18

  quail egg, radish, caper berry, bone marrow, baguette

• Grilled Prawn

  16

  ginger polenta, swiss chard, mangalitsa ham, poached egg, chile

• Carrot

  14

  coconut labneh, sorghum, olive, mint, pistachio gremolata

Second Course

• Wall Green

  12

  smoked shiitake, charred onion farro, chicago fig, hidden springs feta, crispy shallot, black garlic-maple vinaigrette

• Butternut Squash Soup

  14

  brown butter, fennel soubise, pickled squash, chile-maple-cider reduction

• Foie Gras

  18

  mountain rose apple, sweet + salty walnut, roasted onion capriotada, celery

• Beet

  16

  asian pear, goat cheese, orange-walnut salami, herbs, walnut vinaigrette, crispy carrot

Third Course

• Wild Coho Salmon

  32

  crispy skin, fennel royale, seared fig, confit fennel, red wine-fig sauce

• Scallop

  34

  cauliflower, pork belly, romanesco, golden raisin, vadouvan honey, caper-almond gremolata

• Roasted Squash + Quinoa

  28

  "chicken fried" hen of the woods mushroom, delicata squash, dried cherry, spiced pepita, garlic-chili honey

• Pork Collar

  32

  braised cabbage puree, turnip greens, apple, potato, pickled red cabbage, bacon gastrique

• Chicken

  28

  pumpkin gnocchi, maitake, swiss chard, delicata squash, smoked truffle honey mustard

• Wagyu Ribeye

  58

  confit potato, black garlic, mushroom conserva, veal demi, kale sprout (15.00 Supplement)

• Duck Breast

  34

  roasted garlic soubise, beet, grilled scallion, farro, mission fig

Fourth Course

• Gooey Butter Cake

  11

  brown butter oat cookie, blonde chocolate-pumpkin mousse, cranberry compote, caramel corn, apple cider sorbet

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream

• Carrot Cake

  11

  cream-cheese creme brulee, pine nut crunch, raisin-apricot jam, graham cracker cream cheese icing

• Chocolate Bombe

  11

  dark chocolate-banana mousse, walnut praline, banana custard, brownie