Four Courses, $65 Per Person. All items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Yellowfin Tuna*

  16

  charred sweet corn, avocado mousse, blueberry, cucumber, serrano chili, parmesan-sesame tuile

• Beef Tartare*

  18

  quail egg, caper berry, bone marrow, baguette

• Carrot

  14

  garlic-thyme honey, baby turnip, spiced coconut yogurt, pistachio

• Smoked Sea Trout*

  16

  cucumber, celery, pickled onion, caper berry, steelhead trout roe, avocado, everything crisp, arugasabi

Second Course

• Wall Green

  12

  radish, heirloom tomato, pecorino, spanish style chorizo, avocado, herb vinaigrette

• Roasted Mushrooms

  16

  grilled kale, white anchovy, truffle-honey vinaigrette, pine nut, grana padano

• Foie Gras

  18

  brioche, strawberry-fresno chili jam, fennel, marcona almond crumble

• Panzanella

  16

  heirloom tomato, grilled peach, blackberry, humboldt fog goat cheese, parmesan foccacia, salanova lettuce, basil vinegar, olio verde, basil, dill

Third Course

• Red Grouper

  38

  kohlrabi, pork belly, herb salad, smoked cherry, chanterelle jus

• Scallop

  34

  cauliflower, pork belly, romanesco, golden raisin, vadouvan honey, caper-almond gremolata

• Tortelloni

  28

  grilled zucchini, tomato, calabrian chili, basil, preserved lemon potato, white wine-herb butter

• Chicken

  28

  ricotta gnocchi, asparagus, hen of the woods mushroom, marcona almond romesco

• Lamb Loin

  42

  zucchini, olive, oregano + mint potato, spiced tomato, lamb demi

• Prime Ribeye

  46

  lobster mushroom, baby turnip, herb roasted fingerling potato, soubise, lemon kale, cipollini, black garlic-veal demi

• Duck Breast

  34

  lavender-oregano honey beet, pomme puree, grilled pak choi, barrel aged miso-soy, cherry "saba"

Fourth Course

• Chai Bread Pudding

  11

  ginger pluot, pecan, smoked butterscotch, mascarpone mousse

• Chocolate Bombe

  11

  raspberry, white chocolate, cognac-malt creme anglaise, raspberry-cocoa shortbread

• Key Lime Pudding Cake

  11

  greek yogurt mousse, caramelized pineapple, graham crumble, macadamia, roasted white chocolate

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream