4 courses $65 per person; all items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Yellowfin Tuna*

  16

  avocado, pickled asian pear, cucumber, fennel, brulee pomelo, radish, sesame crisp

• Beef Tartare*

  16

  quail egg, caper berry, bone marrow, baguette

• Veal Sweetbread

  16

  sunchoke puree, honeycrisp apple, walnut, celery, apple gastrique

• Roasted Roots

  14

  sherry-maple, hedgehog mushroom, spiced coconut yogurt, olive, pistachio gremolata

Second Course

• Wall Green

  12

  manchego, rosemary apple, marcona almond, persimmon vinaigrette, crispy shallot

• Fennel Veloute

  14

  swiss chard, preserved lemon oil, pickled vegetable

• Foie Gras

  18

  brioche, citrus marmalade, kumquat, blood orange, charred onion, pistachio

• Beet

  16

  smoked duck breast, comice pear, goat cheese, dukkah, citrus herb, walnut vinaigrette

Third Course

• Wild Striped Bass

  32

  sweet potato, cara cara orange, saffron fennel, royal trumpet, parsnip, pecan-pomegranate relish

• Scallop

  34

  cauliflower, pork belly, romanesco, golden raisin, vadouvan honey, caper-almond gremolata

• Chicken

  28

  ricotta gnocchi, maitake mushroom, swiss chard, roasted squash, smoked truffle honey mustard

• Prime Ribeye

  46

  confit potato, brussels sprout, mushroom conserva, duxelle butter, black garlic-veal demi

• Duck Breast

  34

  roasted garlic soubise, beet, grilled scallion farro, medjool date, pomegranate

• Ricotta Gnocchi

  28

  artichoke, broccolini, pluto basil, olive, black garlic butter

Fourth Course

• Chai Bread Pudding

  11

  vermouth poached pear, spiced pecan, smoked butterscotch, mascarpone mousse

• Olive Oil Cake

  blood orange gelée, saffron diplomat, sesame tuille, basil-lemon oil

• Chocolate Bombe

  11

  raspberry, cognac-malt crème anglaise, white chocolate, raspberry-cocoa shortbread

• Ricotta Donuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream