Four Courses, $65 Per Person. All items available à la carte

First Course

• Yellowfin Tuna*

  16

  smoked potato, apple, fennel, rosemary-citrus olive, horseradish vinaigrette

• Beef Tartare*

  18

  quail egg, caper berry, bone marrow, baguette

• Carrot

  14

  garlic-thyme honey, baby turnip, spiced coconut yogurt, pistachio

• Hamachi Tiradito*

  16

  aji amarillo, radish, cucumber, cilantro, toasted cashew

Second Course

• Wall Greens

  14

  honeycrisp apple, roasted squash, caprini feta, candied quinoa + pepita, black garlic-maple vinaigrette

• Roasted Beet

  16

  belgian endive, watercress, forelle pear, humboldt fog goat cheese, walnut, tarragon vinaigrette

• Foie Gras

  18

  black pepper + port wine cherry, smoked marcona almond crumble, brioche

• Romanesco

  16

  parmesan roasted cauliflower, sweet potato puree, cuban oregano, apricot, pumpkin seed dukkah

Third Course

• Meagre Sea Bass

  34

  curry emulsion, haricot vert, fenugreek potato, finger lime, thai basil, cilantro, charred onion

• Agnolotti

  38

  herbed goat cheese, wild mushroom, swiss chard, poached egg, black winter truffle

• Chicken

  30

  parmesan cauliflower, toasted couscous, castelvetrano, preserved lemon, brussels leaves, garlic + olive honey

• Scallop

  34

  brussels sprouts, pork belly, chanterelle, parsnip puree, cider gastrique

• Mishima Reserve Wagyu Ribeye

  52

  trumpet mushroom, baby turnip, herb roasted fingerling potato, soubise, lemon kale, cipollini, black garlic-veal demi ($15 supplement)

• Venison

  44

  grilled cabbage, celeriac, beets, red currant sauce, cocoa nib-hazelnut crumble

• Duck Breast

  34

  spice roasted grape, miso parsnip, crispy sunchoke, citrus fennel, sorrel, saba

Fourth Course

• Chai Bread Pudding

  11

  cranberry-apple chutney, butterscotch diplomat cream, streusel, mulled cider sorbet

• Chocolate Bombe

  11

  orange-milk chocolate mousse, grand marnier sabayon, mandarin lace tuille, gingersnap butter

• Almond Frangipane

  11

  poached pear, marcona almond, almond brittle, black pepper, goat milk ice cream, mulled wine reduction

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream