Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji panca, cilantro

• Carrot

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Octopus

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  peach, cucumber, radish, cherry tomato, caprini feta, toasted pine nut, mint + basil

• Chanterelle Mushroom

  smoked fingerling potato, shallot, amontillado sherry jus, meyer lemon hollandaise

• Foie Gras

  brioche, strawberry-fresno chile jam, sweet pea, trumpet mushroom

• Pork Belly

  grilled focaccia, herbed tomato, shishito aioli, bitter greens

Third Course

• Duck Breast

  chanterelle mushroom, parsnip, pickled apricot, fennel pistachio, sherry jus

• Kyuquot Black Cod

  oyster mushroom, buckwheat soba, zucchini, pork belly dashi

• Scallop

  parmesan roasted cauliflower, pork belly, grilled brocolli, vadouvan curry, marcona almond

• Prime Black Angus Ribeye

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• Agnolotti

  sweet corn, black truffle, peach-chili honey, basil

Fourth Course

• Ricotta Doughnuts

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Vanilla Cheesecake

  cape gooseberry, compressed peach, blueberry, marcona almond struesel, basil

• Chocolate Torte

  dark chocolate-earl grey cremeaux, pineapple caramel, pecan, mint, toasted coconut ice cream