Our menu features two dining styles, an a la carte seasonal menu and a rotating Tastings menu, both showcase our dedication to fresh ingredients and culinary technique while continually evolving with Chef’s inspiration. Each dish is carefully constructed with ingredients from local farmers, local vendors, and an in-house hydroponic wall of greens.
black bean puree, date + pomegranate labneh, poblano harissa, pistachio crumble, cilantro
caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette
sesame tuile, goat cheese mousse, citrus marmalade, fried red dulse, mustard seed vinaigrette, arctic char roe
cucumber, avocado, gooseberry, aji amarillo
romanesco giardiniera, pecorino romano, boquerones vinaigrette, crispy shallot, parmesan frico
celeriac, creamed kale, pickled spring onion, spicy garlic honey
poached apple, brioche, fennel + citrus mostarda, garlic-honey hazelnut
gigantes beans, ramps, garlic confit potatoes, smoked chili aioli
maitake mushroom, robuchon potato, brussels sprouts, veal demi
cauliflower, oyster mushroom, pork belly, maple-soy brussels sprout
ginger + coconut curry, grilled ramp, squash, lime, cilantro
roasted carrot, spring pea farro, "za′atar" spice, herb jus
pecorino romano, basil, black truffle
bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream
orange-cardamom honey, blackberry, pistachio crumble, port-beet sugar syrup
banana ice cream, meringue, toasted coconut + hazelnut crumble, tamarind-orange "slatko"
We are located at 601 E New York St, Indianapolis, IN 46202 and you can reach us at 317-420-2323. Vida is part of the Cunningham Restaurant Group.