Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  16

  cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji panca sauce, cilantro

• Carrot

  16

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Octopus

  16

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  16

  caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  12

  d'anjou pear, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette

• Spring Greens

  16

  red garnet, baby turnip, radish, asparagus, peas, tulip tree nettle, marcona almond, ramp goddess dressing

• Foie Gras

  18

  brioche, fresno-strawberry jam, english pea, trumpet mushroom

• Pork Belly

  16

  charred red cabbage + brussels sprout, miso-ginger sauce, potato puree, "red" mustard

Third Course

• Duck Breast

  34

  hen of the woods mushroom, parsnip, pickled apricot, brussels sprouts, sherry jus

• Red Snapper

  34

  mango-coconut curry, chile, basil + mint, basmati rice

• Scallop

  34

  butternut squash, rutabaga, maple-seaweed pork belly, pickled pearl onion, thyme jus

• Prime Black Angus Ribeye

  48

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• Tortelloni

  28

  yukon potato, preserved lemon, english pea, cultured cream, grilled ramp, pecorino toscano

Fourth Course

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Shoyu Panna Cotta

  11

  brûlée blood orange, citrus marmalade, crystalized fennel, honey + ginger tuile, shiso, basil, toki-beet syrup

• Banana Cake

  11

  pineapple tepache compote, caramelized banana, roasted macadamia nut, coconut ice cream