Our menu features two dining styles, an a la carte seasonal menu and a rotating Tastings menu, both showcase our dedication to fresh ingredients and culinary technique while continually evolving with Chef’s inspiration. Each dish is carefully constructed with ingredients from local farmers, house made charcuterie, and Indianapolis’ only in-house hydroponic wall of greens.
Four Courses, $65 Per Person. All items available à la carte
smoked potato, apple, fennel, rosemary-citrus olive, horseradish vinaigrette
quail egg, caper berry, bone marrow, baguette
garlic-thyme honey, baby turnip, spiced coconut yogurt, pistachio
aji amarillo, radish, cucumber, cilantro, toasted cashew
honeycrisp apple, roasted squash, caprini feta, candied quinoa + pepita, black garlic-maple vinaigrette
belgian endive, watercress, forelle pear, humboldt fog goat cheese, walnut, tarragon vinaigrette
grilled mission fig, brioche, smoked marcona almond, bourbon + fig jam
parmesan roasted cauliflower, sweet potato puree, cuban oregano, apricot, pumpkin seed dukkah
curry emulsion, haricot vert, fenugreek potato, finger lime, thai basil, cilantro, charred onion
herbed goat cheese, wild mushroom, swiss chard, poached egg, truffle
parmesan cauliflower, toasted couscous, castelvetrano, preserved lemon, brussels leaves, garlic + olive honey
brussels sprouts, pork belly, chanterelle, parsnip puree, cider gastrique
trumpet mushroom, baby turnip, herb roasted fingerling potato, soubise, lemon kale, cipollini, black garlic-veal demi ($15 supplement)
grilled cabbage, celeriac, beets, red currant sauce, cocoa nib-hazelnut crumble
spice roasted grape, miso parsnip, crispy sunchoke, citrus fennel, sorrel, saba
cranberry-apple chutney, butterscotch diplomat cream, streusel, mulled cider sorbet
orange-milk chocolate mousse, grand marnier sabayon, mandarin lace tuille, gingersnap butter
greek yogurt mousse, caramelized pineapple, graham crumble, macadamia, roasted white chocolate
bourbon maple glaze, candied bacon, maple cream, brown butter ice cream
Six Courses | $85 Per Person | $155 with Wine Pairings | $195 with Reserve Wine Pairings. Tasting menu is per table only
Forelle pear, black radish, kabayaki, citrus "caviar", plantain crisp. Wine Pairing: 2015 Clos Cibonne Rosé "Cuvee de Vignettes" Provence FR. Reserve Wine Pairing: N.V. Hush Heath Estate Extra Dry Rosé "1503" Kent ENG
Matsutake mushroom, watercress, coconut + garlic emulsion. Wine Pairing: 2016 Frank Family Vineyards Chardonnay Napa Valley CA. Reserve Wine Pairing: 2016 Yves Boyer Martenot Meursault "Perrières" Burgundy FR
Pork belly, turnip greens, garlic dashi. Wine Pairing: La Cigarrera Amontillado Sherry Jerez Es. Reserve Wine Pairing: 2012 Sadie Family Wines "T'Voetpad" Swartland ZA
Spiced plum, crispy duck confit dumpling, hakurei turnip, brussels leaves, coriander carrot. Wine Pairing: 2017 Antoine Sunier "Régnié" Beaujolais FR. Reserve Wine Pairing: 2016 Domaine Julien Sunier "Fleurie" Beaujolais FR
Smoked yukon potato, delicata squash, shiso leaf, barrel aged "nuoc cham", black garlic demi. Wine Pairing: 2016 Croze Cabernet Sauvignon, Oakville, Napa Valley CA. Reserve Wine Pairing: 2013 Domaine Lionnet "Terre Brulée" Cornas, Rhone Valley FR
Coconut dacquoise, black sesame tuille, chia pudding, plum-sake sorbet, lemon balm. Wine Pairing: 2010 Dr. Hermann Erdener Riesling Auslese "Prälat" Mosel DE. Reserve Wine Pairing: 2008 Dr. Hermann Erdener Riesling Eiswein "Herrenberg" Mosel DE
We are located at 601 E New York St, Indianapolis, IN 46202 and you can reach us at 317-420-2323. Vida is part of the Cunningham Restaurant Group.