Four Courses - $75 per person. All items available à la carte

First Course

• Hamachi*

  16

  cocoa + chile, avocado, cucumber, sesame tuile, habanero onion, aji amarillo sauce, cilantro

• Carrot

  16

  black bean puree, coconut yogurt, curry vinaigrette, cilantro, pistachio "honeycomb"

• Octopus

  16

  roasted cauliflower, salsa macha, candied pepita, citrus caviar

• Beef Tartare*

  16

  caperberry, preserved lemon, quail egg, IPA pickled mustard seed, toasted baguette

Second Course

• Wall Greens

  12

  d'anjou pear, buttermilk blue cheese, fennel, bacon, spiced walnut, sherry vinaigrette

• Beet

  16

  jacob & brichford feta, apple, horseradish mousse, salanova lettuce, pecan, mustard vinaigrette

• Foie Gras

  18

  brioche, poached apple, hazelnut, black truffle honeycomb, applejack demi

• Pork Belly

  16

  charred red cabbage + brussels sprout, miso-ginger sauce, potato puree, "red" mustard

Third Course

• Duck Breast

  34

  hedgehog mushroom, parsnip, pickled apricot, brussels sprouts, sherry jus

• Red Snapper

  34

  mango-coconut curry, chile, basil + mint, basmati rice

• Scallop

  34

  butternut squash, black radish, maple-seaweed pork belly, pickled pearl onion, thyme jus

• Prime Black Angus Ribeye

  48

  brussels leaves, fingerling potato, black truffle gnocchi, demi, roasted mushroom

• Butternut Tortelloni

  28

  taleggio, roasted squash + walnut, parmegiano reggiano, sage-garlic brown butter

Fourth Course

• Apple Cake

  11

  honeycrisp apple, pecan, chai spiced diplomat cream, apple cider caramel

• Chocolate + Hazelnut Bombe

  11

  dark chocolate mousse, hazelnut praline, coffee gelato, luxardo cherry, cocoa nib crumble

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt-caramel ice cream

• Shoyu Panna Cotta

  11

  bruléed blood orange, yuzu marmalade, crystalized fennel, honey + ginger tuile, shiso, basil, toki-beet syrup