4 courses $65 per person; all items available à la carte

Charcuterie

• 12/18

  house selections & accompaniments

First Course

• Yellowfin Tuna*

  16

  avocado, pickled asian pear, cucumber, fennel, brulee pomelo, radish, sesame crisp

• Beef Tartare*

  18

  quail egg, radish, caper berry, bone marrow, baguette

• Veal Sweetbread

  16

  sunchoke puree, honeycrisp apple, walnut, celery, apple gastrique

• Carrot

  14

  coconut labneh, sorghum, olive, mint, pistachio gremolata

Second Course

• Wall Green

  12

  manchego, rosemary apple, marcona almond, persimmon vinaigrette, crispy shallot

• Fennel Veloute

  14

  swiss chard, preserved lemon oil, pickled vegetable

• Foie Gras

  18

  brioche, citrus marmalade, kumquat, blood orange, charred onion, pistachio

• Beet

  16

  asian pear, goat cheese, orange-walnut salami, herbs, walnut vinaigrette, crispy carrot

Third Course

• Cobia

  32

  sweet potato, cara cara orange, saffron fennel, nameko, parsnip, pecan-pomogranate relish

• Scallop

  34

  cauliflower, pork belly, romanesco, golden raisin, vadouvan honey, caper-almond gremolata

• Roasted Squash + Quinoa

  28

  "chicken fried" hen of the woods mushroom, delicata squash, chanterelle, dried cherry, spiced pepita, garlic-chili honey

• Chicken

  28

  ricotta gnocchi, chanterelle mushroom, swiss chard, delicata squash, smoked truffle honey mustard

• Wagyu Ribeye

  42

  confit potato, brussel sprout, mushroom conserva, duxelle butter, black garlic-veal demi

• Duck Breast

  34

  roasted garlic soubise, beet, grilled scallion, farro, medjool date, pomegranate

Fourth Course

• Gooey Butter Cake

  11

  brown butter oat cookie, blonde chocolate-pumpkin mousse, cranberry compote, caramel corn, apple cider sorbet

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream

• Carrot Cake

  11

  cream-cheese creme brulee, pine nut crunch, raisin-apricot jam, graham cracker cream cheese icing

• Chocolate Bombe

  11

  dark chocolate-banana mousse, walnut praline, banana custard, brownie