Four Courses, $65 Per Person. All items available à la carte

First Course

• Yellowfin Tuna*

  16

  smoked potato, mountain rose apple, fennel, rosemary-citrus olive, cured egg, horseradish vinaigrette

• Beef Tartare*

  18

  quail egg, caper berry, bone marrow, baguette

• Carrot

  14

  garlic-thyme honey, shishito pepper, baby turnip, spiced coconut yogurt, pistachio

• Smoked Sea Trout*

  16

  cucumber, celery, pickled onion, caper berry, arctic char roe, avocado, everything crisp, arugasabi

• Charcuterie

  14

  house selections & accompaniments

Second Course

• Wall Greens

  14

  honeycrisp apple, roasted squash, caprini feta, candied quinoa + pepita, black garlic-maple vinaigrette

• Roasted Mushrooms

  16

  grilled kale, white anchovy, truffle-honey vinaigrette, pine nut, grana padano

• Foie Gras

  18

  grilled mission fig, brioche, smoked marcona almond, bourbon + fig jam

• Romanesco

  16

  parmesan roasted cauliflower, sweet potato puree, cuban oregano, apricot-pumpkin dukkah

Third Course

• Corvina

  34

  curry emulsion, haricot vert, fenugreek potato, finger lime, thai basil, cilantro, charred onion

• Agnolotti

  38

  wild mushroom, swiss chard, herbed goat cheese, poached egg, white truffle

• Chicken

  30

  parmesan cauliflower, toasted couscous, castelvetrano, preserved lemon, brussels leaves, garlic + olive honey

• Scallop

  34

  brussels sprouts, pork belly, chanterelle + matsutake, parsnip puree, cider gastrique

• Mishima Reserve Wagyu Ribeye

  52

  trumpet mushroom, baby turnip, herb roasted fingerling potato, soubise, lemon kale, cipollini, black garlic-veal demi ($15 supplement)

• Lamb Loin

  42

  grilled + pickled zucchini, oregano potato, charred endive, red wine + olive demi

• Duck Breast

  34

  spice roasted grape, miso parsnip, crispy sunchoke, citrus fennel, sorrel, saba

Fourth Course

• Chai Bread Pudding

  11

  ginger plum, pecan, smoked butterscotch, mascarpone mousse

• Chocolate Bombe

  11

  raspberry, white chocolate, cognac-malt creme anglaise, raspberry-cocoa shortbread

• Key Lime Pudding Cake

  11

  greek yogurt mousse, caramelized pineapple, graham crumble, macadamia, roasted white chocolate

• Ricotta Doughnuts

  11

  bourbon maple glaze, candied bacon, maple cream, brown butter ice cream