Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Kombu Cured Kanpachi*

Cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
Hokkaido Scallop*

grilled sweet corn, creamed kale, ginger tomato jam
2023 Lingua Franca "Avni" Willamette Valley, OR
Res: 2021 Hyde de Villaine Chardonnay “Hyde Vineyard”, Napa Valley, CA
Zucchetta Cappelletti

swiss chard, 'nduja, candied pepita
2022 Jean-Paul et Charly Thévenet “La Roche Pilée”, Beaujolais, FR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Maple Leaf Farms Duck Breast

polenta, roasted mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Regalis F1 Wagyu Ribeye*

grilled radicchio, bayley hazen blue cheese, forelle pear
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Kaua'i Shrimp

gooseberry salsa, black garlic aioli, cilantro
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Beef Tartare*

caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette
Kombu Cured Kanpachi*

cucamelon, avocado, serrano, pickled onion, white ponzu

Hokkaido Scallop*

grilled sweet corn, creamed kale, ginger tomato jam
Buttermilk Fried Chicken

couscous, red noodle bean, gooseberry, pickled ramp aioli
Baby Greens Salad

roasted beet, mandarin, olive, red onion, radish, kentucky rose, horseradish vinaigrette, crispy quinoa
Seared Hudson Valley Foie Gras

concord grape mostarda, brioche, candied walnut

Ora King Salmon

matsutake + oyster mushroom, "colcannon" potato, mussel conserva
Niman Ranch Grass Fed Ribeye*

"robuchon" potato, confit turnip, oyster mushroom
Pappardelle

howe farms pork ragu, tomato, parmigiano reggiano
Heritage Chicken Breast

parmesan gnocchi, chestnut mushroom, burgundy truffle, madeira jus
Berkshire Pork Chop

honey glazed beet, long beans, 'nduja, swiss chard, cipollini onion, feta

Ricotta Doughnuts

bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
Chocolate Cremeux

peanut-buttercream, cookie crust, peanut praline, raspberry
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
King Trumpet Mushroom

grilled sweet corn, creamed kale, ginger tomato "jam"
2023 Lingua Franca "Avni" Willamette Valley, OR
Res: 2021 Hyde de Villaine Chardonnay “Hyde Vineyard”, Napa Valley, CA
Zucchetta Cappelletti

swiss chard, calabrian chili, candied pepita
2022 Jean-Paul et Charly Thévenet “La Roche Pilée”, Beaujolais, FR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Honey Glazed Beet

polenta, long beans, swiss chard, cipollini onion, feta
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Grilled Tofu

couscous, gooseberry, red noodle bean, chermoula
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Lisbon, PT

Roasted Carrots

black bean puree, coconut labneh, curry vinaigrette
Caramelized Cauliflower

lacinato kale, golden raisin, pine nut, coffee-harissa honey
King Trumpet Mushroom

grilled sweet corn, creamed kale, ginger tomato "jam"

Baby Greens Salad

roasted beet, mandarin, olive, red onion, radish, kentucky rose, horseradish vinaigrette, crispy quinoa
Honey Glazed Beet

polenta, long beans, swiss chard, cipollini onion, feta
Chanterelle + Oyster Mushroom

turnip, "green goddess", basil

"Cacio E Pepe" Mafaldine

pecorino, black pepper, basil
Acquerello Risotto

roasted mushrooms, lacinato kale, cipollini, parmigiano reggiano
Grilled Tofu

couscous, gooseberry, red noodle bean, chermoula
Zucchetta Cappelletti

swiss chard, calabrian chili, candied pepita

Ricotta Doughnuts

bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream
Apple Cake

Apple chutney, vanilla cream, pistachio crumble, saffron honey
Caramelized Pineapple

lemon sorbet, pistachio-rose crumble, luxardo cherry

Amuse Bouche*

2022 Raventós i Blanc "Blanc de Blancs", Conca Del Riu Anoia, ES
Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR
Kombu Cured Kanpachi*

Cucamelon, avocado, serrano, pickled onion, white ponzu
2024 Zárate Albariño, Rías Baixas, ES
Res: 2022 DO Ferreiro Albariño "Cepas Vellas", Rías Baixas, ES
Hokkaido Scallop*

grilled sweet corn, creamed kale, ginger tomato jam
2023 Lingua Franca "Avni" Willamette Valley, OR
Res: 2021 Hyde de Villaine Chardonnay “Hyde Vineyard”, Napa Valley, CA
Zucchetta Cappelletti

swiss chard, 'nduja, candied pepita
2022 Jean-Paul et Charly Thévenet “La Roche Pilée”, Beaujolais, FR
Res: 2023 Jean Foillard Fleurie, Beaujolais, FR
Maple Leaf Farms Duck Breast

polenta, roasted mushroom, honey glazed beet
2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA
Regalis F1 Wagyu Ribeye*

grilled radicchio, bayley hazen blue cheese, forelle pear
2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
Res: 2020 Larkmead Cabernet Sauvignon, Napa Valley, CA
Honeycrisp Apple Cake

green apple chutney, vanilla cream, pistachio crumble, saffron honey
Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Seasonal Cocktails & Zero-Proof
Beer
Wine by The Glass
Champagne
Sauvignon Blanc & Chenin Blanc
Riesling & Gewürztraminer
Grüner Veltliner & White Rhônes
Chardonnay
White Wines of Interest
Rosé & Orange
Beaujolais & Pinot Noir

Spain
Italy
Bordeaux & Cabernet Franc
Cabernet Sauvignon
Syrah
Grenache, Syrah, Mourvèdre
Zinfandel & Malbec
Bourbon, Rye, & Scotch
Whiskey, Vodka, Rum
Tequila & Gin
Reserve Spirits

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

Menus

Dinner

Tasting Menu

Four Course Menu

First

Second

Third

Fourth

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Vegetarian Tasting Menu

Vegetarian Four Course Menu

First

Second

Third

Fourth

Tasting

Beverages

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Reservations