$95 per person

First Course

• Bluefin Tuna*

  smoked trout roe, yuzu kosho aioli, sesame ponzu, furikake

• Caramelized Cauliflower

  cauliflower purée, kale, golden raisin, pine nut

• Beef Tartare*

  caperberry, preserved lemon, quail egg, pickled mustard seed, toasted baguette

• Smoked Sablefish

  pickled cucumber, mustard yogurt, yuzu gel, toasted rye

Second Course

• Baby Greens Salad

  radish, onion, pecorino romano, lemon breadcrumb avocado-boquerones vinaigrette

• Grilled Octopus

  fresno chile romesco, fingerling potato, baby broccoli, lemon

• Seared Foie Gras

  pear mostarda, walnut-sunflower crumble, brioche, mustard demi

• Endive + Chicory Salad

  sheeps milk blue cheese, poached apple, walnut vinaigrette

Third Course

• Fischer Farms Angus Ribeye*

  maitake mushroom, "Robuchon" potato, baby broccoli, veal demi

• Duck Breast*

  carrot emulsion, confit turnip, kumquat, sherry jus

• Halibut

  citrus fennel, charred leek, herbaceous green curry

• Squash Tortelloni

  lacinato kale, 'Nduja cream, sage, candied pepita

• Gulf of Maine Scallops*

  brussels sprouts, confit fingerling potato, bacon lardon, gochujang-maple brown butter

• Cervena Venison Striploin*

  celeriac, grilled radicchio, confit turnip, pear mostarda, sheep's milk blue cheese, truffle honey

Fourth Course

• Ricotta Doughnuts

  bourbon maple glaze, candied bacon, maple cream, brown butter crumble, sea salt caramel ice cream

• Banana Panna Cotta

  peanut butter whip, black raspberry gel, Jamaican rum caramel, candied peanut

• Chocolate Torte

  chai spiced crème légère, luxardo cherry, pistachio